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Testgerechten
Volgens EN 50304/ EN 60350 (2009) resp. IEC 60350. De tabel geldt voor producten die in de onverwarmde
binnenruimte worden geplaatst.
Krakelingen, diepvries Bakplaat + bakpapier 2 Hete lucht 180 200 18 - 22
Croissants, diepvries Bakplaat + bakpapier 2 Hete lucht + sto-
men
180 200 20 25
Afbakbroodje of -stokbrood, voorge-
bakken
Bakplaat + bakpapier 2 Hete lucht 150 - 170 12 - 15
Strudel, diepvries Bakplaat + bakpapier 2 Hete lucht + sto-
men
160 - 180 45 60
Vissticks Bakplaat + bakpapier 2 Hete lucht 195 - 205 20 - 24
Forel met gaatjes +
bakplaat
3
1
Stomen 80 100 20 25
Visfilet bordelaise Bakplaat + rooster 2 Hete lucht + sto-
men
180 200 35 50
Zalmfilet Bak met gaatjes +
Bakplaat
3
1
Stomen 80 100 20 25
Inktvisringen Bakplaat + bakpapier 2 Hete lucht 190 210 25 - 30
Broccoli Bak met gaatjes +
Bakplaat
3
1
Stomen 100 4 - 6
Bloemkool Bak met gaatjes +
Bakplaat
3
1
Stomen 100 5 - 8
Bonen Bak met gaatjes +
Bakplaat
3
1
Stomen 100 4 - 6
Erwten Bak met gaatjes +
Bakplaat
3
1
Stomen 100 4 - 6
Wortelen Bak met gaatjes +
Bakplaat
3
1
Stomen 100 3 - 5
Gemengde groente Bak met gaatjes +
Bakplaat
3
1
Stomen 100 4 - 8
Spruitjes Bak met gaatjes +
Bakplaat
3
1
Stomen 100 5 - 10
Levensmiddelen Toebehoren Hoog
te
Functie Temperatuur in °C Bereidingstijd
in min.
* wat vloeistof toevoegen
Levensmiddelen Toebehoren Hoogte Functie Temperatuur in °C Bereidingstijd
in min.
Sprits Bakplaat 2 Hete lucht 160 170 17 - 20
Small cakes Bakplaat 2 Hete lucht 160 170 25 - 33
Waterbiscuit Springvorm 26 cm 2 Hete lucht 150 160 35 - 40
Appeltaart Springvorm 20 cm 2 Hete lucht 160 170 60 70
35


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  • on a Siemens HB36D585 how do you entre service mode, i wish to bypass the not water sensor to descale the oven Submitted on 12-11-2024 at 00:57

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