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Kakor, tårtor och skakor
Använd helst mörka bakformar av metall.
Temperatur och tillagningstid beror på smetens mängd och
konsistens. Det är därför det finns temperaturintervall i
tabellerna.
Ställ först in den lägre temperaturen. Den ger en jämnare yta.
Välj högre temperatur nästa gång, om det behövs.
Lägg inte varorna för tätt på gallret eller bakplåten.
Formkakor
Kakorplåt
Bröd, småfranska
Äppelkompott Bakplåt Ånga 100 10 - 15
Päronkompott Bakplåt Ånga 100 10 - 15
Körsbärskompott Bakplåt Ånga 100 10 - 15
Rabarberkompott Bakplåt Ånga 100 10 - 15
Sviskonkompott Bakplåt Ånga 100 15 - 20
Livsmedel Tillbehör Funktion Temperatur i °C Tillagningstid i
min.
* Du kan även använda ett lämpligt program (se kapitlet Programautomatik)
Livsmedel Tillbehör Fals Funktion Temperatur i °C Tillagningstid i
min.
Sockerkaka Krans-/formbrödsform 2 Varmluft 150 - 160 60 - 70
Tårtbotten (sockerkaka) Pajform 2 Varmluft 150 - 160 30 - 45
Fin fruktkaka, sockerkakssmet Springform 2 Varmluft 150 - 160 45 - 55
Rulltårta (2 ägg) Pajform 2 Varmluft 180 - 190 12 - 16
Rulltårta (6 ägg) Springform 2 Varmluft 150 - 160 25 - 35
Mördegsbotten med kant Springform 2 Varmluft 150 - 160 40 - 50
Schweizisk paj Springform 2 Varmluft 180 - 190 35 - 60
Fruktkaka Sockerkaksform 2 Varmluft + ånga 150 - 160 35 - 45
Pajer (t.ex. quiche) Quicheform 2 Varmluft 180 - 190 35 - 60
Äppelpaj Pajform 2 Varmluft 170 - 190 35 - 50
Livsmedel Tillbehör Fals Funktion Temperatur i °C Tillagningstid i
min.
Vetebröd med torr fyllning Bakplåt 2 Varmluft + ånga 150 - 160 35 - 45
Vetebröd med saftig fyllning (frukt) Bakplåt 2 Varmluft 150 - 160 35 - 45
Rulltårta Bakplåt 2 Varmluft 180 - 200 10 - 15
Vetelängd (500 g mjöl) Bakplåt + bakplåtspapper 2 Varmluft + ånga 150 - 160 25 - 35
Strudel Bakplåt 2 Varmluft + ånga 160 - 180 40 - 60
Lökpaj Bakplåt 2 Varmluft + ånga 170 - 180 30 - 40
Livsmedel Tillbehör Fals Funktion Temperatur i °C Tillagningstid i
min.
Vitt bröd (750 g mjöl) Bakplåt + bakplåtspapper 2 Varmluft + ånga 200 - 210 15 - 20
Varmluft 160 - 170 20 - 25
Surdegsbröd (750 g mjöl) Bakplåt + bakplåtspapper 2 Varmluft + ånga 200 - 220 15 - 25
Varmluft 150 - 160 40 - 60
Mörkt bröd (750 g mjöl) Bakplåt + bakplåtspapper 2 Varmluft + ånga 200 - 220 15 - 20
Varmluft 160 - 170 25 - 40
Fullkornsbröd (750 g mjöl) Bakplåt + bakplåtspapper 2 Varmluft + ånga 200 - 220 20 - 30
Varmluft 140 - 150 40 - 60
Rågbröd (750 g mjöl) Bakplåt + bakplåtspapper 2 Varmluft + ånga 200 - 220 20 - 30
Varmluft 150 - 160 50 - 60
Småfranskor (degknyten om 70 g) Bakplåt + bakplåtspapper 2 Varmluft + ånga 190 - 200 25 - 30
Ljusa småfranskor av jäsdeg, söta
(degknyten om 70 g)
Bakplåt + bakplåtspapper 2 Varmluft + ånga 170 - 180 20 - 30
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  • Hi
    My steamown keeps asking to fill the water tank even though its full. i have tried to switch off the elcetricity as well.what can i do?

    Model (E-nr) HB36D575/45 Submitted on 10-11-2022 at 18:25

    Reply Report abuse
  • The oven keeps asking to fill the water tank. Even though the tank is full! Submitted on 30-6-2020 at 11:27

    Reply Report abuse


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