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gel och kött
tt in galler och bakpt tillsammans på en fals.
Låt den färdiga steken vila 10 minuter i avstängd, stängd ugn.
sätt blir köttet saftigare.
Ugnsfunktionen varmluft + ånga gör köttet saftigt inuti och
knaprigt utanpå.
Fågel
tkött
Kalvkött
Risotto 1:2 operforerad - ånga 100 30 - 35
Gröna linser 1:2 operforerad - ånga 100 30 - 45
Vita bönor, blötlagda 1:2 operforerad - ånga 100 65 - 75
Couscous 1:1 operforerad - ånga 100 6 - 10
Rostat speltvete, malt 1:2,5 operforerad - ånga 100 15 - 20
Hirs, hel 1:2,5 operforerad - ånga 100 25 - 35
Matvete, helt 1:1 operforerad - ånga 100 60 - 70
Kroppkakor - perforerad +
bakplåt
3
1
ånga 95 20 - 25
Livsmedel Proportioner Tillbehör Fals Ugnsfunktion Temperatur i °C Tillagningstid i
min.
Livsmedel Mängd Tillbehör Fals Funktion Temperatur i °C Tillagningstid i
min.
Kyckling, hel 1,2 kg Galler + bakplåt 2 Varmluft + ånga 180 - 190 50 - 60
Kycklinghalvor à 0,4 kg Galler + bakplåt 2 Varmluft + ånga 180 - 190 35 - 45
Kycklingbröst 0,15 kg st. perforerad +
Bakplåt
3
1
Ånga 100 15 - 25
Kycklingdelar 0,12 kg st. Galler + bakplåt 2 Varmluft + ånga 180 - 200 20 - 35
Anka, hel 2 kg Galler + bakplåt 2 Varmluft + ånga 170 60 - 80
Varmluft 210 15 - 20
Ankbröst* 0,35 kg st. Galler + bakplåt 2 Varmluft + ånga 170 - 180 10 - 15
Kalkonrullader 1,5 kg Galler + bakplåt 2 Varmluft + ånga 150 - 160 70 - 90
Kalkonbröst 1 kg Galler + bakplåt 2 Varmluft + ånga 150 - 160 60 - 80
* bryn först
Livsmedel Mängd Tillbehör Fals Funktion Temperatur i °C Tillagningstid i
min.
Nötstek* 1,5 kg Galler + bakplåt 2 Uppvärmning 140 - 150 100 - 140
Oxfilé, medium* 1 kg Galler + bakplåt 2 Uppvärmning 170 - 180 20 - 28
Platt rostbiff, medium* 1 kg Galler + bakplåt 2 Varmluft 170 - 180 40 - 55
Platt rostbiff, engelsk* 1 kg Galler + bakplåt 2 Varmluft 170 - 180 30 - 45
Rostbiff, medium* 1 kg Galler + bakplåt 2 Varmluft 170 - 180 45 - 60
Hög rostbiff, engelsk* 1 kg Galler + bakplåt 2 Varmluft 170 - 180 35 - 50
* bryn först
Livsmedel Mängd Tillbehör Fals Funktion Temperatur i °C Tillagningstid i
min.
Kalvstek, med
insprängt fett
1 kg Galler + bakplåt 2 Varmluft + ånga 160 - 170 60 - 70
Kalvstek, mager 1 kg Galler + bakplåt 2 Varmluft + ånga 160 - 170 50 - 60
Kalvrygg* 1 kg Galler + bakplåt 2 Varmluft + ånga 160 - 180 15 - 25
Kalvbringa, fylld 1,5 kg Galler + bakplåt 2 Varmluft + ånga 140 - 160 75 - 120
* bryn först
25


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  • Hi
    My steamown keeps asking to fill the water tank even though its full. i have tried to switch off the elcetricity as well.what can i do?

    Model (E-nr) HB36D575/45 Submitted on 10-11-2022 at 18:25

    Reply Report abuse
  • The oven keeps asking to fill the water tank. Even though the tank is full! Submitted on 30-6-2020 at 11:27

    Reply Report abuse


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Siemens HB36D575 User Manual - English - 36 pages

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Siemens HB36D575 User Manual - French - 40 pages

Siemens HB36D575 User Manual - Italian - 36 pages

Siemens HB36D575 User Manual - Polish - 40 pages

Siemens HB36D575 User Manual - Portuguese - 36 pages

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Siemens HB36D575 User Manual - Norwegian - 32 pages


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