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Peixe
Assar carne lentamente
"Assar lentamente" é o tipo de preparação ideal para peças de
carne que se querem tenras, mal passadas ou no ponto. O
resultado é uma carne muito suculenta e tenrinha.
Insira o tabuleiro no forno a vapor e pré-aqueça com o modo
de funcionamento Assar lentamente.
Salteie bem a carne, de todos os lados, na placa de cozinhar.
Coloque-a no forno a vapor pré-aquecido e deixe-a assar
lentamente.
Depois de cozinhada, sirva a carne em pratos pré-aquecidos e
acrescente-lhe um molho quente.
Soufflés, guarnição de sopas...
Alimentos Quantidade Acessórios Altura Tipo de aqueci-
mento
Temperatura
em°C
Tempo de coze-
dura em min.
Dourada, inteira 0,3 kg cada Rec. perfurado +
tabuleiro
3
1
Cozinhar a
vapor
80 - 90 15 - 25
Lombo de dourada 0,15 kg cada Rec. perfurado +
tabuleiro
3
1
Cozinhar a
vapor
80 - 90 10 - 20
Terrina de peixe forma para
banho-maria
1,5 l
grelha 2 Cozinhar a
vapor
70 - 80 40 - 80
Truta, inteira 0,2 kg cada Rec. perfurado +
tabuleiro
3
1
Cozinhar a
vapor
80 - 90 12 - 15
Filetes de bacalhau fresco 0,15 kg cada Rec. perfurado +
tabuleiro
3
1
Cozinhar a
vapor
80 - 90 10 - 14
Filete de salmão 0,15 kg cada Rec. perfurado +
tabuleiro
3
1
Cozinhar a
vapor
100 8 - 10
Moluscos 1,5 kg tabuleiro 2 Cozinhar a
vapor
100 10 - 15
Filetes de peixe vermelho 0,15 kg cada Rec. perfurado +
tabuleiro
3
1
Cozinhar a
vapor
80 - 90 10 - 20
Rolinhos linguado recheados - Rec. perfurado +
tabuleiro
3
1
Cozinhar a
vapor
80 - 90 10 - 20
Alimentos Quantidade Acessórios Altura Temperatura
em°C
Tempo de coze-
dura em min.
Perna de borrego sem osso 1 - 1,5 kg tabuleiro 2 80 140 - 160
Rosbife 1,5 - 2,5 kg tabuleiro 2 80 150 - 180
Lombo de porco - tabuleiro 2 80 - 90 50 - 70
Medalhões de porco - tabuleiro 2 80 60 - 80
Bifes de vaca aprox. 3 cm de
espessura
tabuleiro 2 80 40 - 60
Peito de pato - tabuleiro 2 80 35 - 55
Alimentos Acessórios Altur
a
Modo de funciona-
mento
Temperatura
em°C
Tempo de coze-
dura em min.
Soufflé salgado de ingredientes cozi-
nhados
forma + grelha 2 Ar quente circulante +
Cozinhar a vapor
150 - 170 30 - 40
Soufflé, doce forma + grelha 2 Ar quente circulante +
Cozinhar a vapor
150 - 170 30 - 40
Lasanha tabuleiro 2 Ar quente circulante +
Cozinhar a vapor
160 - 170 35 - 45
Soufflé pequenas formas + grelha 2 Ar quente circulante +
Cozinhar a vapor
180 - 200 15 - 25
Leite creme Rec. não perfurado 2 Cozinhar a vapor 90 15 - 20
Pastéis de sêmola rec. perfurado +
tabuleiro
3
1
Cozinhar a vapor 90 - 95 7 - 10
Ovos cozidos
(tamanho M, máx. 1,8 kg)
rec. perfurado +
tabuleiro
3
1
Cozinhar a vapor 100 10 - 12
Ovos mal cozidos
(tamanho M, máx. 1 kg)
rec. perfurado +
tabuleiro
3
1
Cozinhar a vapor 100 6 - 8
29


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  • Hi
    My steamown keeps asking to fill the water tank even though its full. i have tried to switch off the elcetricity as well.what can i do?

    Model (E-nr) HB36D575/45 Submitted on 10-11-2022 at 18:25

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  • The oven keeps asking to fill the water tank. Even though the tank is full! Submitted on 30-6-2020 at 11:27

    Reply Report abuse


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