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Matvarer Mengde Tilbehør Høyde Driftstype Temperatur i °C Steketid i min
Grytestek av okse* 1,5 kg rist + stekebrett 2 oppvarming 140–150 100–140
Roastbiff, medium* 1 kg rist + stekebrett 2 oppvarming 170–180 20–28
Flat roastbiff, medium* 1 kg rist + stekebrett 2 varmluft 170–180 40–55
Flat roastbiff, engelsk* 1 kg rist + stekebrett 2 varmluft 170–180 30–45
Tykk roastbiff,
medium*
1 kg rist + stekebrett 2 varmluft 170–180 45–60
Høy roastbiff, engelsk* 1 kg rist + stekebrett 2 varmluft 170–180 35–50
* brunes først
Matvarer Mengde Tilbehør Høyde Driftstype Temperatur i °C Steketid i min
Kalvestek, marmorert 1 kg rist + stekebrett 2 varmluft + damping 160–170 60–70
Kalvestek, mager 1 kg rist + stekebrett 2 varmluft + damping 160–170 50–60
Kalverygg* 1 kg rist + stekebrett 2 varmluft + damping 160–180 15–25
Kalvebryst, fylt 1,5 kg rist + stekebrett 2 varmluft + damping 140–160 75–120
* brunes først
Matvarer Mengde Tilbehør Høyde Driftstype Temperatur i °C Steketid i min
Stek uten svor (f.eks.
nakke)
1,5 kg rist + stekebrett 2 varmluft + damping 170–180 70–80
Stek med svor 1,5 kg rist + stekebrett 2 damping 100 20–25
Varmluft + damping 140–160 40–50
Varmluft 210–220 20
Svinefilet* 0,5 kg rist + stekebrett 2 varmluft + damping 160–180 20–30
Filet i butterdeig 1 kg stekebrett 2 varmluft + damping 180–200 40–60
Røkt svinekam med
ben
1 kg rist + stekebrett 2 varmluft + damping 120–140 60–70
Sommerkoteletter I skiver stekebrett 2 damping 100 15–20
Rullestek 1,5 kg rist + stekebrett 2 varmluft + damping 170–180 70–80
* brunes først
Matvarer Mengde Tilbehør Høyde Driftstype Temperatur i °C Steketid i min
Kjøttpudding av 0,5 kg ktt-
deig
stekebrett 2 varmluft + damping 140–150 45–60
Rådyrsadel med bein* 0,6–0,8 kg rist + stekebrett 2 varmluft + damping 150–170 15–30
Lammelår uten bein 1,5 kg rist + stekebrett 2 varmluft + damping 170–180 60–80
Lammerygg med bein* 1,5 kg rist + stekebrett 2 varmluft + damping 160–170 15–25
Kaninkjøttstykker 1,5 kg rist + stekebrett 2 varmluft + damping 150–160 40–60
Wienerpølser - med hull +
stekebrett
3
1
damping 80–85 12–18
Medisterpølser - med hull +
stekebrett
3
1
damping 80–85 15–20
* brunes først
Bruk av stekesett. Hvis du bruker stekesett, oppnår du optimale stekeresultater og ovnsrommet blir nesten
ikke tilsmusset Stekesettet kan kjøpes som tilbehør i faghandelen (se kapittelet: Tilbe-
hør).
Når er steken ferdig? Bruk et steketermometer (fås hos en forhandler) eller foreta en "skjeprøve":
Trykk med skjeen på steken. Dersom den føles fast, er den ferdig. Dersom den gir etter,
kan den steke litt til.
26


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  • Hi
    My steamown keeps asking to fill the water tank even though its full. i have tried to switch off the elcetricity as well.what can i do?

    Model (E-nr) HB36D575/45 Submitted on 10-11-2022 at 18:25

    Reply Report abuse
  • The oven keeps asking to fill the water tank. Even though the tank is full! Submitted on 30-6-2020 at 11:27

    Reply Report abuse


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Others manual(s) of Siemens HB36D575

Siemens HB36D575 User Manual - English - 36 pages

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Siemens HB36D575 User Manual - Danish - 36 pages

Siemens HB36D575 User Manual - French - 40 pages

Siemens HB36D575 User Manual - Italian - 36 pages

Siemens HB36D575 User Manual - Polish - 40 pages

Siemens HB36D575 User Manual - Portuguese - 36 pages

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