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Veal
Pork
Miscellaneous
Thin slice of sirloin,
rare*
1 kg wire rack + baking tray 2 Hot air 170 180 30 45
Thick piece of sirloin,
medium*
1 kg wire rack + baking tray 2 Hot air 170 180 45 60
Thick piece of sirloin,
rare*
1 kg wire rack + baking tray 2 Hot air 170 180 35 50
Food Amount Accessories Level Operating mode Temperature in°C Cooking time
in min.
Joint of veal, marbled 1 kg wire rack + baking tray 2 Hot air + Steam 160 170 60 70
Joint of veal, lean 1 kg wire rack + baking tray 2 Hot air + Steam 160 170 50 - 60
Veal back* 1 kg wire rack + baking tray 2 Hot air + Steam 160 - 180 15 25
Breast of veal, stuffed 1.5 kg wire rack + baking tray 2 Hot air + Steam 140 - 160 75 - 120
* Sear first
Food Amount Accessories Level Operating mode Temperature in°C Cooking time
in min.
Joint without rind (e.g.
neck)
1.5 kg wire rack + baking tray 2 Hot air + Steam 170 180 70 80
Joint with rind (crack-
ling)
1.5 kg wire rack + baking tray 2 Steam 100 20 25
Hot air + Steam 140 - 160 40 50
Hot air 210 - 220 20
Fillet of pork* 0.5 kg wire rack + baking tray 2 Hot air + Steam 160 - 180 20 30
Fillet in puff pastry 1 kg baking tray 2 Hot air + Steam 180 200 40 60
Smoked pork on the
bone
1 kg wire rack + baking tray 2 Hot air + Steam 120 140 60 70
Smoked pork ribs sliced baking tray 2 Steam 100 15 - 20
Rolled roasting joint 1.5 kg wire rack + baking tray 2 Hot air + Steam 170 180 70 80
* Sear first
Food Amount Accessories Level Operating mode Temperature in°C Cooking time
in min.
Meat loaf made from
0.5 kg minced
meat
baking tray 2 Hot air + Steam 140 - 150 45 60
Saddle of venison on
the bone*
0.6 - 0.8 kg wire rack + baking tray 2 Hot air + Steam 150 - 170 15 - 30
Boned leg of lamb 1.5 kg wire rack + baking tray 2 Hot air + Steam 170 180 60 80
Saddle of lamb on the
bone*
1.5 kg wire rack + baking tray 2 Hot air + Steam 160 170 15
25
Rabbit portions 1.5 kg wire rack + baking tray 2 Hot air + Steam 150 160 40 60
Wiener sausages - perforated +
baking tray
3
1
Steam 80 - 85 12 - 18
Bavarian veal sau-
sages
-perforated +
baking tray
3
1
Steam 80 - 85 15 - 20
* Sear first
Food Amount Accessories Level Operating
mode
Temperature in°C Cooking time
in min.
* Sear first
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  • Hi
    My steamown keeps asking to fill the water tank even though its full. i have tried to switch off the elcetricity as well.what can i do?

    Model (E-nr) HB36D575/45 Submitted on 10-11-2022 at 18:25

    Reply Report abuse
  • The oven keeps asking to fill the water tank. Even though the tank is full! Submitted on 30-6-2020 at 11:27

    Reply Report abuse


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Others manual(s) of Siemens HB36D575

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Siemens HB36D575 User Manual - French - 40 pages

Siemens HB36D575 User Manual - Italian - 36 pages

Siemens HB36D575 User Manual - Polish - 40 pages

Siemens HB36D575 User Manual - Portuguese - 36 pages

Siemens HB36D575 User Manual - Swedish - 32 pages

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