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Geflügel und Fleisch
Rost und Backblech zusammen in einer Höhe einschieben.
Den fertigen Braten noch 10 Minuten im abgeschalteten,
geschlossenen Dampfbackofen ruhen lassen. So bleibt das
Fleisch saftiger.
Mit der Heizart Heißluft + Dämpfen wird das Fleisch innen
besonders saftig und außen knusprig.
Geflügel
Rindfleisch
Kalbfleisch
Schweinefleisch
Lebensmittel Menge Zubehör Höhe Heizart Temperatur in °C Garzeit in Min.
Hähnchen, ganz 1,2 kg Rost + Backblech 2 Heißluft + Dämpfen 180 - 190 50 - 60
Hähnchen, halbiert je 0,4 kg Rost + Backblech 2 Heißluft + Dämpfen 180 - 190 35 - 45
Hähnchenbrust je 0,15 kg gelocht +
Backblech
3
1
Dämpfen 100 15 - 25
Hähnchenteile je 0,12 kg Rost + Backblech 2 Heißluft + Dämpfen 180 - 200 20 - 35
Ente, ganz 2 kg Rost + Backblech 2 Heißluft + Dämpfen 170 60 - 80
Heißluft 210 15 - 20
Entenbrust* je 0,35 kg Rost + Backblech 2 Heißluft + Dämpfen 170 - 180 10 - 15
Putenrollbraten 1,5 kg Rost + Backblech 2 Heißluft + Dämpfen 150 - 160 70 - 90
Putenbrust 1 kg Rost + Backblech 2 Heißluft + Dämpfen 150 - 160 60 - 80
* vorher anbraten
Lebensmittel Menge Zubehör Höhe Heizart Temperatur in °C Garzeit in Min.
Rinderschmorbraten* 1,5 kg Rost + Backblech 2 Regenerieren 140 - 150 100 - 140
Rinderfilet, medium* 1 kg Rost + Backblech 2 Regenerieren 170 - 180 20 - 28
flaches Roastbeef,
medium*
1 kg Rost + Backblech 2 Heißluft 170 - 180 40 - 55
flaches Roastbeef,
englisch*
1 kg Rost + Backblech 2 Heißluft 170 - 180 30 - 45
hohes Roastbeef,
medium*
1 kg Rost + Backblech 2 Heißluft 170 - 180 45 - 60
hohes Roastbeef, eng-
lisch*
1 kg Rost + Backblech 2 Heißluft 170 - 180 35 - 50
* vorher anbraten
Lebensmittel Menge Zubehör Höhe Heizart Temperatur in °C Garzeit in Min.
Kalbsbraten, durch-
wachsen
1 kg Rost + Backblech 2 Heißluft + Dämpfen 160 - 170 60 - 70
Kalbsbraten, mager 1 kg Rost + Backblech 2 Heißluft + Dämpfen 160 - 170 50 - 60
Kalbsrücken* 1 kg Rost + Backblech 2 Heißluft + Dämpfen 160 - 180 15 - 25
Kalbsbrust, gefüllt 1,5 kg Rost + Backblech 2 Heißluft + Dämpfen 140 - 160 75 - 120
* vorher anbraten
Lebensmittel Menge Zubehör Höhe Heizart Temperatur in °C Garzeit in Min.
Braten ohne Schwarte
(z.B. Nacken)
1,5 kg Rost + Backblech 2 Heißluft + Dämpfen 170 - 180 70 - 80
Braten mit Schwarte
(Krustenbraten)
1,5 kg Rost + Backblech 2 Dämpfen 100 20 - 25
Heißluft + Dämpfen 140 - 160 40 - 50
Heißluft 210 - 220 20
Schweinefilet* 0,5 kg Rost + Backblech 2 Heißluft + Dämpfen 160 - 180 20 - 30
Filet im Blätterteig 1 kg Backblech 2 Heißluft + Dämpfen 180 - 200 40 - 60
Kasseler mit Knochen 1 kg Rost + Backblech 2 Heißluft + Dämpfen 120 - 140 60 - 70
Kasseler Rippchen in Scheiben Backblech 2 Dämpfen 100 15 - 20
Rollbraten 1,5 kg Rost + Backblech 2 Heißluft + Dämpfen 170 - 180 70 - 80
* vorher anbraten
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  • Hi
    My steamown keeps asking to fill the water tank even though its full. i have tried to switch off the elcetricity as well.what can i do?

    Model (E-nr) HB36D575/45 Submitted on 10-11-2022 at 18:25

    Reply Report abuse
  • The oven keeps asking to fill the water tank. Even though the tank is full! Submitted on 30-6-2020 at 11:27

    Reply Report abuse


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