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Vlakgrillen, klein
Hierbij wordt alleen het middelste deel van het
grillelement heet. Deze verwarmingsmethode is
geschikt voor kleine hoeveelheden. Zo spaart u
energie. Plaats de grillstukken in het midden van het
rooster.
Vlakgrillen, groot
Het gehele vlak onder het grillelement wordt heet. U
kunt meerdere steaks, worstjes, vissen of sneetjes
brood grillen.
Wanneer u de ovendeur opent als de oven aan is,
wordt het verwarmen onderbroken.
Om de warmte goed te verdelen, wordt bij
verwarmingsmethoden met bovenĆ of onderwarmte
tijdens de opwarmfase de ventilator tijdelijk
ingeschakeld.
De toebehoren kunnen op 5 verschillende hoogtes in
de oven geschoven worden.
U kunt de toebehoren voor twee derde naar buiten
trekken, zonder dat ze omkiepen. Zo kunnen de
gerechten gemakkelijk uit de oven worden gehaald.
Aanwijzingen
Oven en
toebehoren
12


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