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Deres nye apparat
I dette kapitel findes oplysninger om:
Betjeningsfeltet
Ovnfunktioner
Ovnrummet
Tilbehøret
Automatisk kalibrering
Betjeningsfelt
Forsænkbare betjeningsknapper
Ovnfunktionsvælgeren og temperaturvælgeren kan forsænkes.
Tryk på den pågældende betjeningsknap for at få den til at gå i
eller ud af hak.
Ovnfunktioner
Med ovnfunktionsvælgeren kan De indstille apparatet til
forskellige forl.
Betjeningselement Anvendelse
Ovnfunktionsvælger
"
Valg af ovnfunktion
Funktionstaster
0
Tryk kort: Vælg tidsfunktion (se kapitlet: Tidsfunktioner)
Tryk længe ved slukket apparat: Vælg grundindstillinger
(se kapitlet: Grundindstillinger)
A @
Ændring af klokkeslæt, tilberedningstid, vægt osv.
h
Vælg vægten for maden til et program (se kapitlet: Programautomatik)
@
Aktivere og deaktivere børnesikring (se kapitel: Børnesikring)
Tasten Start/Stop
Kort tryk: Start og afbrydelse af tilberedning (pause)
Langt tryk: Afslutning af tilberedning
Temperaturvælger
[
Indstille temperatur (se kapitlet: Tænde apparatet)
VWDUW
VWRS
NJ
FDOF
3
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
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
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)XQNWLRQVWDVWHU
,QGLNDWRUIRU
2YQIXQNWLRQVYOJHU
7HPSHUDWXUYOJHU
7DVWHQ6WDUW6WRS
Ovnfunktion Anvendelse
3
Varmluft 30 - 230 °C Til kager med fugtigt fyld, biskuit, grydestege.
En ventilator i bagvæggen fordeler varmen vnt i ovnrummet
é
Dampning 35 - 100 °C Til grøntsager, fisk, tilbehør, til afsaftning af frugt og blanchering.
Til hævning af dej (ved 35 °C).
Madretterne er helt omgivet af damp
Ð
Varmluft + damp 120 - 230 °C Til kød, gratiner og bagværk.
Varmluft og damp i kombination
â
Genopvarmning 100 - 180 °C Til tallerkenretter og bagværk.
Færdigtilberedte retter bliver skånsomt genopvarmet. På grund af dampen bliver
madretterne ikke udtørret
È
Rengøring Letter rengøringen af ovnrummet (se kapitel: Rengøringshjælp)
5


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