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Ditt nye apparat
I dette kapittelet finner du informasjon om
betjeningsfeltet
varmetypene
automatisk kalibrering
Betjeningsfelt
Nedsenkbar dreiebryter
Driftstypevelgeren og temperaturvelgeren kan senkes. Trykk på
dreiebryteren for å senke eller heve den.
Driftstyper
Med driftstypevelgeren kan du stille inn apparatet for
forskjellige typer bruk.
Betjeningselement Bruk
Driftstypevelger
"
Velge driftstype
Funksjonstaster
0
Kort trykk: Velge tidsfunksjon (se kapittelet Tidsfunksjoner)
Langt trykk når apparatet er avslått: Velge grunninnstillinger
(se kapittelet Grunninnstillinger).
A @
Endre verdier for klokkeslett, varighet, vekt osv.
h
Velge vekt på matvarene for et program (se kapittelet Programautomatikk)
@
Inn- og utkobling av barnesikringen (se kapittelet: Barnesikring).
Start/stopp-tast
Kort trykk: Starte og avbryte drift av ovnen (pause).
Langt trykk: Avslutte drift av ovnen.
Temperaturvelger
[
Stille inn temperatur (se kapittelet: Slå på apparatet)
VWDUW
VWRS
NJ
FDOF
3










)XQNVMRQVWDVWHU
'LVSOD\
'ULIWVW\SHYHOJHU
7HPSHUDWXUYHOJHU
6WDUWVWRSSWDVW
Driftstype Bruk
3
Varmluft 30–230 °C Til saftige kaker, småkaker, grytestek.
En vifte i bakveggen fordeler varmen jevnt i ovnsrommet.
é
Damping 35–100 °C Til grønnsaker, fisk, tilbehør, safting av frukt og til forvelling.
Til heving av deig (ved 35 °C).
Ingrediensene er helt omgitt av damp.
Ð
Varmluft + damping 120–230 °C Til kjøtt, gratenger og baking.
Varmluft og damp kombineres.
â
Oppvarming 100–180 °C Til tallerkenretter og bakst.
Skånsom oppvarming av ferdige retter. Dampen som tilføres, gjør at rettene ikke
tørker ut.
È
Rengjøring Forenkler rengjøringen av ovnsrommet (se kapittelet Rengjøringshjelp)
calc Avkalking For avkalking av vannsystemet og fordampingsskålen
(se kapittelet Avkalking).
X
Programautomatikk Velge program (se kapittelet: Programautomatikk)
6


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