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Tiefkühlprodukte
Beachten Sie die Herstellerangaben auf der Verpackung. Die angegebenen Garzeiten gelten für das Einschieben in den
kalten Garraum.
Kernobst 1 Liter-Einmachgläser 2 Dämpfen 100 25 - 30
Lebensmittel Zubehör Höhe Betriebsart Temperatur in °C Garzeit in Min.
Lebensmittel Zubehör he Betriebsart Temperatur in °C Garzeit in Min.
Pommes frites Backblech + Backpapier 2 Heißluft 170 - 190 25 - 35
Kroketten Backblech + Backpapier 2 Heißluft 180 - 200 18 - 22
Rösti Backblech + Backpapier 2 Heißluft 180 - 200 25 - 30
Teigwaren, frisch, gekühlt* Backblech 2 Dämpfen 100 5 - 10
Lasagne, tiefgekühlt Backblech + Rost 2 Heißluft + Dämpfen 190 - 210 35 - 55
Pizza, dünner Boden Backblech + Rost 2 Heißluft 180 - 200 15 - 23
Pizza, dicker Boden Backblech + Rost 2 Heißluft 180 - 200 18 - 25
Pizza-Baguette Backblech + Rost 2 Heißluft 180 - 200 18 - 22
Pizza, gekühlt Backblech 2 Heißluft 170 - 180 12 - 17
Kräuterbutter-Baguette, gekühlt Backblech 2 Heißluft 180 - 200 15 - 20
Brötchen, Baguette, tiefgekühlt Backblech + Rost 2 Heißluft 180 - 200 18 - 22
Brezeln, tiefgekühlt Backblech + Backpapier 2 Heißluft 180 - 200 18 - 22
Croissant, tiefgekühlt Backblech + Backpapier 2 Heißluft + Dämpfen 180 - 200 20 - 25
Aufbackbrötchen oder -baguette,
vorgebacken
Backblech + Backpapier 2 Heißluft 150 - 170 12 - 15
Strudel, tiefgekühlt Backblech + Backpapier 2 Heißluft + Dämpfen 160 - 180 45 - 60
Fischstäbchen Backblech + Backpapier 2 Heißluft 195 - 205 20 - 24
Forelle gelocht +
Backblech
3
1
Dämpfen 80 - 100 20 - 25
Schlemmerfilet Backblech + Rost 2 Heißluft + Dämpfen 180 - 200 35 - 50
Lachsfilet gelochter Garbehälter +
Backblech
3
1
Dämpfen 80 - 100 20 - 25
Tintenfischringe Backblech + Backpapier 2 Heißluft 190 - 210 25 - 30
Brokkoli gelochter Garbehälter +
Backblech
3
1
Dämpfen 100 4 - 6
Blumenkohl gelochter Garbehälter +
Backblech
3
1
Dämpfen 100 5 - 8
Bohnen gelochter Garbehälter +
Backblech
3
1
Dämpfen 100 4 - 6
Erbsen gelochter Garbehälter +
Backblech
3
1
Dämpfen 100 4 - 6
Karotten gelochter Garbehälter +
Backblech
3
1
Dämpfen 100 3 - 5
Mischgemüse gelochter Garbehälter +
Backblech
3
1
Dämpfen 100 4 - 8
Rosenkohl gelochter Garbehälter +
Backblech
3
1
Dämpfen 100 5 - 10
*etwas Flüssigkeit zugeben
29


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