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Testgerechten
Volgens EN 50304/ EN 60350 (2009) resp. IEC 60350. De tabel geldt voor producten die in de onverwarmde
binnenruimte worden geplaatst.
Bloemkool Bak met gaatjes +
Bakplaat
3
1
Stomen 100 5 - 8
Bonen Bak met gaatjes +
Bakplaat
3
1
Stomen 100 4 - 6
Erwten Bak met gaatjes +
Bakplaat
3
1
Stomen 100 4 - 6
Wortelen Bak met gaatjes +
Bakplaat
3
1
Stomen 100 3 - 5
Gemengde groente Bak met gaatjes +
Bakplaat
3
1
Stomen 100 4 - 8
Spruitjes Bak met gaatjes +
Bakplaat
3
1
Stomen 100 5 - 10
Levensmiddelen Toebehoren Hoogte Functie Temperatuur in °C Bereidingstijd
in min.
* wat vloeistof toevoegen
Levensmiddelen Toebehoren Hoogte Functie Temperatuur in °C Bereidingstijd
in min.
Sprits Bakplaat 2 Hete lucht 160 - 170 17 - 20
Small cakes Bakplaat 2 Hete lucht 160 - 170 25 - 33
Waterbiscuit Springvorm 26 cm 2 Hete lucht 150 - 160 35 - 40
Appeltaart Springvorm 20 cm 2 Hete lucht 160 - 170 60 - 70
31


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Siemens HB34D553 User Manual - English - 32 pages

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Siemens HB34D553 User Manual - French - 36 pages

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