71
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[sv]Bruksanvisning
Viktiga säkerhetsanvisningar!.................................................72
Felorsaker.......................................................................................... 73
Din nya ugn ...............................................................................73
Kontroller ........................................................................................... 73
Knappar och displayer.................................................................... 74
Funktionsvred ................................................................................... 74
Termostatvred................................................................................... 74
Ugnsutrymme ................................................................................... 74
Dina tillbehör ............................................................................74
Sätt in tillbehöret .............................................................................. 74
Extratillbehör ..................................................................................... 75
Kundtjänstartikel............................................................................... 76
Före första användning............................................................ 76
Ställa klockan ................................................................................... 76
Värma upp ugnen............................................................................ 76
Rengöra tillbehören ......................................................................... 76
Ställa in ugnen..........................................................................77
Ugnsfunktion och temperatur ........................................................ 77
Snabbuppvärmning ......................................................................... 77
Ställa in tidsfunktioner.............................................................77
Timer .................................................................................................. 77
Tillagningstid..................................................................................... 78
Färdigtid............................................................................................. 78
Tid ....................................................................................................... 79
Barnspärr ..................................................................................79
Ändra grundinställningar ........................................................79
Skötsel och rengöring..............................................................79
Rengöringsmedel............................................................................. 79
Ta ut och sätta in ugnsstegar........................................................ 80
Fälla ned grillelementet .................................................................. 80
Haka av och hänga på ugnsluckan ............................................. 81
Ta ur och sätta i luckans glasskivor ............................................ 81
Felsökning ................................................................................82
Felsökningstabell ............................................................................. 82
Byta ugnslampa i taket ................................................................... 82
Lampglas........................................................................................... 82
Service.......................................................................................82
Enummer och FDnummer............................................................ 82
Energi och miljötips................................................................ 83
Spara effekt....................................................................................... 83
Återvinning ........................................................................................ 83
Testat i vårt provkök. ............................................................... 83
Kakor, tårtor och småkakor........................................................... 83
Tips vid gräddning........................................................................... 85
Kött, fågel, fisk.................................................................................. 86
Tips vid stekning och grillning ...................................................... 88
Pajer, gratänger, varma smörgåsar ............................................. 88
Färdigmat .......................................................................................... 89
Speciella maträtter........................................................................... 89
Upptining ........................................................................................... 90
Torkning............................................................................................. 90
Konservering..................................................................................... 90
Akrylamid i livsmedel .............................................................. 91
Provrätter .................................................................................. 91
Baka ................................................................................................... 91
Grilla ................................................................................................... 92
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