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15
Brot und Brötchen
Falls nicht anders angegeben den Backofen zum Brotbacken
immer vorheizen.
Nie Wasser direkt in den heißen Backofen gießen.
Kuchen in Formen Form Höhe Heizart Temperatur,
°C
Dauer, Minuten
Rührkuchen einfach Königskuchenform 2
%
160-180 55-65
Rührkuchen fein (z. B. Sandkuchen) Königskuchenform 2
%
155-175 65-75
Mürbeteigboden mit Rand Springform 1
%
160-180 30-40
Tortenboden aus Rührteig Obstbodenform 2
%
160-180 25-35
Biskuittorte Springform 2
%
160-180 30-40
Obst- oder Quarktorte, Mürbeteig* dunkle Springform 1
%
170-190 70-90
Obstkuchen fein, aus Rührteig Springform 2
%
150-170 55-65
Pikante Kuchen* (z. B. Quiche/Zwiebel-
kuchen)
Springform 1
%
180-200 50-60
* Kuchen ca. 20 Minuten im Gerät auskühlen lassen.
Kuchen auf dem Blech Zubehör Höhe Heizart Temperaturan
gabe in °C
Dauer, Minuten
Rühr- oder Hefeteig mit trockenem
Belag
Universalpfanne: 3
%
160-180 25-35
Alu-Backblech* + Univer-
salpfanne**
1+3
:
150-170 35-45
Rühr- oder Hefeteig mit frischen Früch-
ten
Universalpfanne: 3
%
140-160 40-50
Alu-Backblech* + Univer-
salpfanne**
1+3
:
130-150 50-60
Biskuitrolle (vorheizen) Universalpfanne: 2
%
170-190 15-20
Hefezopf, 500 g Mehl Universalpfanne: 2
%
160-180 25-35
Stollen, 500 g Mehl Universalpfanne: 3
%
160-180 50-60
Stollen, 1 kg Mehl Universalpfanne: 3
%
150-170 90-100
Strudel, süß Universalpfanne: 2
%
180-200 55-65
Pizza Universalpfanne: 3
%
180-200 20-30
Alu-Backblech* + Univer-
salpfanne**
1+3
:
150-170 35-45
* Zusätzliche Bleche erhalten Sie beim Kundendienst oder im Fachhandel.
** Schieben Sie beim Backen auf zwei Ebenen die Universalpfanne immer über dem Blech ein.
Brot und Brötchen Zubehör Höhe Heizart Temperatur,
°C
Dauer, Minuten
Hefebrot, 1,2 kg Mehl Universalpfanne: 2
%
270
190
8
35-45
Sauerteigbrot, 1,2 kg Mehl Universalpfanne: 2
%
270
190
8
35-45
Brötchen (z. B. Roggenbrötchen) Universalpfanne: 2
%
200-220 20-30
Kleingebäck Zubehör Höhe Heizart Temperaturangabe in °C Dauer, Minuten
Plätzchen Universalpfanne: 3
%
150-170 10-20
Alu-Backblech* + Universalpfanne** 1+3
:
130-150 25-35
Baiser Universalpfanne: 3
:
70-90 135-145
Windbeutel Universalpfanne 2
%
200-220 30-40
Makronen Universalpfanne 3
%
110-130 30-40
Alu-Backblech* + Universalpfanne** 1+3
:
100-120 35-45
Blätterteig Universalpfanne 3
:
190-210 20-30
Alu-Backblech* + Universalpfanne** 1+3
:
180-200 25-35
* Zusätzliche Bleche erhalten Sie beim Kundendienst oder im Fachhandel.
** Schieben Sie beim Backen auf zwei Ebenen die Universalpfanne immer über dem Blech ein.
15


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