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      
   
Laat deze goed afdruipen en droog ze af.
Bedek de braadslede en het rooster met bakĆ of
perkamentpapier.
Gerecht
Hoogte VerwarmingsĆ
methode
Temperatuur
ºC
Tijdsduur, uren
   T  
    T  
     T   
    T   
Fruit of groente met veel vocht enkele malen keren.
Het gedroogde gerecht direct na het drogen
losmaken van het papier.
De glazen potten en de rubberringen moeten schoon
en in orde zijn. Gebruik zo mogelijk potten van
dezelfde grootte. De gegevens in de tabel hebben
betrekking op ronde potten van één liter.
Opgelet! Gebruik geen grotere of hogere glazen
potten. De deksels zouden kunnen knappen.
Gebruik alleen gave vruchten en groenten. Was ze
grondig.
Doe het fruit of de groente in de glazen potten. De
randen eventueel nogmaals afvegen. Deze moeten
schoon zijn. Leg op elke pot een natte rubberring en
een deksel. Sluit de potten af met klemmen.
Zet niet meer dan zes glazen potten in de oven.
Drogen
N.B.
Inmaken
Voorbereiden
49


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