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Ú Table of contents
[en]Instructio n manual
Important safety information .................................................. 20
Causes of damage .......................................................................... 21
Your new oven.......................................................................... 22
Control panel.................................................................................... 22
Function selector.............................................................................. 22
Temperature selector ...................................................................... 22
Timer .................................................................................................. 23
Cooking compartment .................................................................... 23
Your accessories ..................................................................... 23
Inserting the accessories ............................................................... 23
Optional accessories ...................................................................... 24
Before using the oven for the first time ................................. 24
Heating up the oven........................................................................ 24
Cleaning the accessories............................................................... 24
Setting the oven ....................................................................... 24
Types of heating and temperature ............................................... 24
Rapid heating ................................................................................... 25
Care and cleaning.................................................................... 25
Cleaning agents ............................................................................... 25
Detaching and refitting the rails.................................................... 26
Detaching and attaching the oven door...................................... 26
Removing and installing the door panels ................................... 27
Troubleshooting....................................................................... 28
Malfunction table.............................................................................. 28
Replacing the bulb in the oven ceiling light ............................... 28
Glass cover....................................................................................... 28
After-sales service ................................................................... 28
E number and FD number ............................................................. 28
Energy and environment tips ..................................................29
Saving energy................................................................................... 29
Environmentally-friendly disposal.................................................. 29
Measures to be noted during transport ...................................... 29
Tested for you in our cooking studio ......................................29
Cakes and pastries ......................................................................... 29
Baking tips ........................................................................................ 31
Meat, poultry, fish ............................................................................ 31
Tips for roasting and grilling.......................................................... 33
Bakes, gratins, toast with toppings .............................................. 33
Preprepared products..................................................................... 33
Special dishes .................................................................................. 34
Defrosting.......................................................................................... 34
Drying................................................................................................. 34
Preserving ......................................................................................... 34
Acrylamide in foodstuffs .........................................................35
Test dishes ................................................................................36
Baking................................................................................................ 36
Grilling................................................................................................ 36
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.siemens-home.com
and in the online shop www.siemens-eshop.com
: Important safety information
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for
future use or for subsequent owners.
This appliance is only intended to be fully
fitted in a kitchen. Observe the special
installation instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance
if it has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused
by incorrect connection is not covered
under warranty.
This appliance is intended for domestic use
only. The appliance must only be used for
the preparation of food and drink. The
appliance must be supervised during
operation. Only use this appliance indoors.
This appliance may be used by children
over the age of 8 years old and by persons
with reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with the appliance.
Children must not clean the appliance or
carry out general maintenance unless they
are at least 8 years old and are being
supervised.
Keep children below the age of 8 years old
at a safe distance from the appliance and
power cable.
Always slide accessories into the cooking
compartment correctly. See "Description of
accessories in the instruction manual.
20


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