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Grönsaker
Häll grönsakerna i den perforerade långpannan och ställ på
fals 3. Ställ den operforerade långpannan undertill, på fals 1.
Den fångar upp droppande vätska.
Tillbehör och baljväxter
Tillsätt vatten resp. vätska enl. anvisningarna. Exempel: 1:1,5 =
per 100 g ris tillsätts 1,5 dl vätska.
Du kan sätta in den operforerade långpannan på vilken fals du
vill.
Livsmedel Styckstorlek Tillbehör Ugnsfunktion Temperatur i °C Tillagningstid i min.
Kronärtskockor hela Perforerad + operforerad Ånga 100 30 - 35
Blomkål hela Perforerad + operforerad Ånga 100 30 - 40
Blomkål huvuden Perforerad + operforerad Ånga 100 10 - 15
Broccoli huvuden Perforerad + operforerad Ånga 100 8 - 10
Ärtor - Perforerad + operforerad Ånga 100 5 - 10
Fänkål skivor Perforerad + operforerad Ånga 100 10 - 14
Grönsakshack - 1,5 l-form i vattenbad +
galler på fals 2
Ånga 100 50 - 70
Gröna bönor - Perforerad + operforerad Ånga 100 20 - 25
Morötter skivor Perforerad + operforerad Ånga 100 10 - 20
Kålrabbi skivor Perforerad + operforerad Ånga 100 15 - 20
Purjolök skivor Perforerad + operforerad Ånga 100 4 - 6
Majs hela Perforerad + operforerad Ånga 100 25 - 35
Mangold* strimlad Perforerad + operforerad Ånga 100 8 - 10
Sparris, grön* hela Perforerad + operforerad Ånga 100 7 - 12
Sparris, vit* hela Perforerad + operforerad Ånga 100 10 - 15
Spenat* - Perforerad + operforerad Ånga 100 2 - 3
Romanesco huvuden Perforerad + operforerad Ånga 100 8 - 10
Brysselkål huvuden Perforerad + operforerad Ånga 100 20 - 30
Rödbetor hela Perforerad + operforerad Ånga 100 40 - 50
Rödkål strimlad Perforerad + operforerad Ånga 100 30 - 35
Vitkål strimlad Perforerad + operforerad Ånga 100 25 - 35
Zucchini skivor Perforerad + operforerad Ånga 100 2 - 3
Sockerärter - Perforerad + operforerad Ånga 100 8 - 12
* Förvärm enheten
Livsmedel Proportioner Tillbehör Fals Ugnsfunktion Temperatur i °C Tillagningstid i
min.
Skalpotatis
(mellanstorlek)
- Perforerad +
Operforerad
3
1
Ånga 100 35 - 45
Skalad potatis
(delade i fjärdedelar)
- Perforerad +
Operforerad
3
1
Ånga 100 20 - 25
Råris 1:1,5 Operforerad - Ånga 100 30 - 40
Långkornigt ris 1:1,5 Operforerad - Ånga 100 20 - 30
Basmatiris 1:1,5 Operforerad - Ånga 100 20 - 30
Förvällt ris 1:1,5 Operforerad - Ånga 100 15 - 20
Risotto 1:2 Operforerad - Ånga 100 30 - 35
Gröna linser 1:2 Operforerad - Ånga 100 30 - 45
Vita bönor, blötlagda 1:2 Operforerad - Ånga 100 65 - 75
Couscous 1:1 Operforerad - Ånga 100 6 - 10
Rostat speltvete, malt 1:2,5 Operforerad - Ånga 100 15 - 20
Hirs, hel 1:2,5 Operforerad - Ånga 100 25 - 35
Matvete, helt 1:1 Operforerad - Ånga 100 60 - 70
Kroppkakor - Perforerad +
Operforerad
3
1
Ånga 95 20 - 25
23


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