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Garnitures et légumes secs
Ajouter de l'eau ou du liquide dans les proportions indiquées.
Exemple : 1:1,5 = pour 100 g de riz, ajouter 150 ml de liquide.
Vous pouvez choisir librement le niveau d'enfournement du bac
de cuisson non perforé.
Fenouil Rondelles Perforé + non perforé Cuisson à la
vapeur
100 10 - 14
Flan de légumes - Moule de bain-marie
1,5 l + bac de cuisson
perforé au niveau 2
Cuisson à la
vapeur
100 50 - 70
Haricots verts - Perforé + non perforé Cuisson à la
vapeur
100 20 25
Carottes Rondelles Perforé + non perforé Cuisson à la
vapeur
100 10 - 20
Chou-rave Rondelles Perforé + non perforé Cuisson à la
vapeur
100 15 - 20
Poireaux Rondelles Perforé + non perforé Cuisson à la
vapeur
100 4 - 6
Maïs Entiers Perforé + non perforé Cuisson à la
vapeur
100 25 35
Bettes* Bâtonnets Perforé + non perforé Cuisson à la
vapeur
100 8 - 10
Asperges, vertes* Entières Perforé + non perforé Cuisson à la
vapeur
100 7 - 12
Asperges, blanches* Entières Perforé + non perforé Cuisson à la
vapeur
100 10 - 15
Epinards* - Perforé + non perforé Cuisson à la
vapeur
100 2 - 3
Romanesco Fleurs Perforé + non perforé Cuisson à la
vapeur
100 8 - 10
Choux de Bruxelles Choux Perforé + non perforé Cuisson à la
vapeur
100 20 - 30
Betterave rouge Entière Perforé + non perforé Cuisson à la
vapeur
100 40 50
Chou rouge En lanières Perforé + non perforé Cuisson à la
vapeur
100 30 - 35
Chou blanc En lanières Perforé + non perforé Cuisson à la
vapeur
100 25 35
Courgettes Rondelles Perforé + non perforé Cuisson à la
vapeur
100 2 - 3
Pois mange-tout - Perforé + non perforé Cuisson à la
vapeur
100 8 - 12
Aliment Taille des
pièces
Accessoire Mode de fonc-
tionnement
Température en °C Temps de cuis-
son en min.
* Préchauffer l'appareil
Aliment Proportions Accessoire Niveau Mode de fonc-
tionnement
Température en °C Temps de cuis-
son en min.
Pommes de terre en
robe des champs
(taille moyenne)
-Perforé +
non perforé
3
1
Cuisson à la
vapeur
100 35 45
Pommes de terre à
l'anglaise
(en quartiers)
-Perforé +
non perforé
3
1
Cuisson à la
vapeur
100 20 25
Riz complet 1:1,5 non perforé - Cuisson à la
vapeur
100 30 40
Riz long grain 1:1,5 non perforé - Cuisson à la
vapeur
100 20 - 30
Riz Basmati 1:1,5 non perforé - Cuisson à la
vapeur
100 20 - 30
Riz précuit 1:1,5 non perforé - Cuisson à la
vapeur
100 15 - 20
Risotto 1:2 non perforé - Cuisson à la
vapeur
100 30 - 35
19


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