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Kalp içinde pasta
Kalp, zgara
teli üzerinde
Yükseklik Istma
şekli
Scaklk
ºC
Pişirme
süresi,
dakika
Basit kuru pasta Kab/taç/
kutu formu
3kutuformlar*
2
2+4
t
;
170-190
150-170
50-60
70-100
Kuru pasta
(örn. ince pasta)
Kab/taç/
kutu formu
3kutuformlar*
2
2+4
t
;
150-170
140-160
60-70
70-100
Kenarl poğaça hamur
taban
Açlabilir kalp 1 t 170-190 25-35
Basit hamurdan pasta
taban
Meyve taban
kalb
2 t 150-170 20-30
Pandispanya pastas Açlabilir kalp 2 t 160- 180 30-40
Meyve veya süzme
yoğurttart,poğaça
hamuru**
Koyu renkli
labilir
yuvarlak kalp
1 t 170-190 70-90
Özel meyveli pasta, basit
hamurdan
Kabarma/
kab şekli
2 t 160-180 50-60
Baharatl pastalar**
(örn. kiş/soğanl keki)
Açlabilir kalp 1 t 180-200 50-60
* Kutu formlarnn pozisyonuna dikkat ediniz. Ek zgaralar özel aksesuar olarak
bayilerden temin edebilirsiniz.
** Pastay yakl. 20 dakika cihazn içinde brakp, soğumasn bekleyiniz.
Tepside pişirilen
pasta
Yük
seklik
Istma
şekli
Scaklk
ºC
Pişirme
süresi,
dakika
Kuru malzemeli basit
kuru pasta hamuru
veya mayal hamur
Emaye teps i
2 Tepsi**
2
2+4
t
;
170-190
150-170
20-30
40-50
Sulu malzemeli*
(meyve) kuru pasta
veya mayal hamur
Emaye teps i
2 Tepsi**
3
2+4
t
;
170-190
150-170
40-50
55-65
Pandispanya rolos u
(ön stma)
Emaye teps i 3 t 170-190 15-20
Örgü şeklinde mayal
ekmek (kek) 500gun
ile
Emaye teps i 2 t 170-190 30-40
154


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