Manual Siemens hb16k55 (page 64 of 92) (English, German, Dutch, French, Italian)

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Soort gebak Baktijd Inschuif- Temperatuur

in min. hoogte in ° C

Gistdeeg

plaatkoek met kruimels

(bijv. appelkruimelgebak) 45 – 55 1 180 – 200

plaatkoek met vochtige vulling

(bijv. slagroom) 50 – 60 1 180 – 190

gevlochten gistgebak 500 gram meel 40 – 50 1 180 – 190

gebak in ronde vorm 40 – 50 1 170 – 180

gebak in hoge vorm 40 – 50 1 170 – 180

Klein gebak

schuimgebak 120 – 140 1 170 – 080

bladerdeeg (voorverwarmen) 25 – 35 1 200 – 220

branddeeg (voorverwarmen) 30 – 40 1 200 – 220

sprits 30 – 45 1 150 – 160

Roerdeeg

(Small Cakes) 30 – 40 1 160 – 170

Hartig gebak

ovenschotel met rauwe ingrediënten 60 – 75 1 190 – 200

pizza 25 – 45 1 210 – 230

quiche (voorverwarmen) 40 – 50 1 190 – 210

Brood 1 kg (voorverwarmen)

aanbakken 10 – 15 1 240

klaar bakken 40 – 45 1 200

Baktabel t

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Siemens hb16k55 Manual

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