Manual Siemens hb16k55 (page 28 of 92) (English, German, Dutch, French, Italian)

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Type of cakes and pastries Baking time Shelf Temperature

in minutes height range in ° C

Yeast dough

Cake on baking sheet with crumble

mixture (e.g. apple crumble) 45 – 55 1 180 – 200

Cake on baking sheet with moist

topping (e.g. cream) 50 – 60 1 180 – 190

Plaited bun, 500 grams flour 40 – 50 1 180 – 190

Round cake 40 – 50 1 170 – 180

Tall cake 40 – 50 1 170 – 180

Biscuits

Meringue 120 – 140 1 170 – 080

Puff pastry (preheat) 25 – 35 1 200 – 220

Choux pastry (preheat) 30 – 40 1 200 – 220

Viennese whirl 30 – 45 1 150 – 160

Cake mixtures

(Small Cakes) 30 – 40 1 160 – 170

Savoury dishes

Soufflé consisting of raw ingredients 60 – 75 1 190 – 200

Pizza 25 – 45 1 210 – 230

Quiche (preheat) 40 – 50 1 190 – 210

Bread, 1 kg (preheat)

Start baking 10 – 15 1 240

Finish baking 40 – 45 1 200

Baking table t

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Siemens hb16k55 Manual

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