Manual Siemens hb16k55 (page 10 of 92) (English, German, Dutch, French, Italian)

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Backtabelle t

Gebäckart Backdauer Einschub- Temperatur

Minuten höhe in ° C

Hefeteig

Blechkuchen mit Streuseln

(z. B. Apfelstreusel) 45 – 55 1 180 – 200

Blechkuchen mit feuchtem Belag

(z. B. Rahmguss) 50 – 60 1 180 – 190

Hefezopf (500 Gramm Mehl) 40 – 50 1 180 – 190

Kuchen in runder Form 40 – 50 1 170 – 180

Kuchen in hoher Form 40 – 50 1 170 – 180

Kleingebäck

Baiser 120 – 140 1 170 – 080

Blätterteig (vorheizen) 25 – 35 1 200 – 220

Brandteig (vorheizen) 30 – 40 1 200 – 220

Spritzgebäck 30 – 45 1 150 – 160

Rührteig

(Small Cakes) 30 – 40 1 160 – 170

Pikantes

Auflauf aus rohen Zutaten 60 – 75 1 190 – 200

Pizza 25 – 45 1 210 – 230

Quiche (vorheizen) 40 – 50 1 190 – 210

Brot 1 kg (vorheizen)

anbacken 10 – 15 1 240

fertigbacken 40 – 45 1 200

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Siemens hb16k55 Manual

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