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de So gelingt's
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Gericht Zubehör / Geschirr Einschub-
höhe Heizart Temperatur
in°C Dauer, Mi-
nuten
Biskuittorte, 3 Eier Springform Ø26cm 2 ⁠ 160-170 30-40
Biskuittorte, 6 Eier Springform Ø28cm 2 ⁠ 160-170 35-45
Blechkuchen
Gericht Zubehör / Geschirr Einschub-
höhe Heizart Temperatur
in°C Dauer, Mi-
nuten
Rührkuchen mit Belag Universalpfanne 3 ⁠ 160-180 20-45
Rührkuchen, 2Ebenen Universalpfanne
+
Backblech
3+1 ⁠ 140-160 30-55
Mürbeteigkuchen mit trockenem Belag Universalpfanne 2 ⁠ 170-190 25-35
Mürbeteigkuchen mit trockenem Belag,
2 Ebenen
Universalpfanne
+
Backblech
3+1 ⁠ 160-170 35-45
Mürbeteigkuchen mit saftigem Belag Universalpfanne 2 ⁠ 160-180 60-90
Hefekuchen mit trockenem Belag Universalpfanne 3 ⁠ 170-180 25-35
Hefekuchen mit trockenem Belag,
2Ebenen
Universalpfanne
+
Backblech
3+1 ⁠ 150-170 20-30
Hefekuchen mit saftigem Belag Universalpfanne 3 ⁠ 160-180 30-50
Hefekuchen mit saftigem Belag, 2 Ebe-
nen
Universalpfanne
+
Backblech
3+1 ⁠ 150-170 40-65
Hefezopf, Hefekranz Universalpfanne 2 ⁠ 160-170 35-40
Biskuitrolle Universalpfanne 2 ⁠ 170-190115-20
Strudel, süß Universalpfanne 2 ⁠ 190-210 55-65
Strudel, gefroren Universalpfanne 3 ⁠ 200-220 35-40
1Das Gerät vorheizen.
Hefekleingebäck
Gericht Zubehör / Geschirr Einschub-
höhe Heizart Temperatur
in°C Dauer, Mi-
nuten
Muffins Muffinblech auf Rost 2 ⁠ 170-190 20-40
Muffins, 2Ebenen Muffinblech auf Rost 3+1 ⁠ 160-170 30-40
Kleingebäck Universalpfanne 3 ⁠ 150-170 25-35
Spritzgebäck, 2 Ebenen Universalpfanne
+
Backblech
3+1 ⁠ 150-170 25-40
Blätterteiggebäck Universalpfanne 3 ⁠ 180-200 20-30
Blätterteiggebäck, 2 Ebenen Universalpfanne
+
Backblech
3+1 ⁠ 180-200 25-35
Blätterteiggebäck, 3 Ebenen 2x
Backblech
+
Universalpfanne
5+3+1 ⁠ 170-190 30-45
Brandteiggebäck, z.B. Profiterole,
Eclair
Universalpfanne 3 ⁠ 190-210 35-50
Brandteiggebäck, 2 Ebenen, z.B. Profi-
terole, Eclair
Universalpfanne
+
Backblech
3+1 ⁠ 170-190 35-45
20


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