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nl Voor u in onze kookstudio uitgetest.
24
Koekjes
Brood en broodjes
Pizza, quiche en hartig gebak
Deeg van bijv. soesjes Braadslede 3 %190-210 35-50
Deeg van bijv. soesjes, 2 niveaus Braadslede + bakplaat 3+1 :190-210 35-45
Gerecht Accessoires/vormen Inschuifhoogte Verwar-
mings-
methode
Temperatuur in
°C
Tijdsduur
in min.
Sprits Braadslede 3 %140-150* 30-40
Sprits, 2 niveaus Braadslede + bakplaat 3+1 :140-150* 30-45
Sprits, 3 niveaus Bakplaten + braadslede 5+3+1 :130-140* 40-55
Koekjes Braadslede 3 %140-160 20-30
Koekjes, 2 niveaus Braadslede + bakplaat 3+1 :130-150 25-35
Koekjes, 3 niveaus Bakplaten + braadslede 5+3+1 :130-150 30-40
Schuimgebak Braadslede 3 :80-100 100-150
Schuimgebak, 2 niveaus Braadslede + bakplaat 3+1 :90-100* 100-150
Makarons Braadslede 2 %100-120 30-40
Makarons, 2 niveaus Braadslede + bakplaat 3+1 :100-120 35-45
Makarons, 3 niveaus Bakplaten + braadslede 5+3+1 :100-120 40-50
* voorverwarmen
Gerecht Accessoires/vormen Inschuif-
hoogte
Verwar-
mings-
methode
Stap Temperatuur in
°C
Tijdsduur
in min.
Brood, 750 g (in rechthoekige vorm en op de
plaat)
Braadslede of rechthoe-
kige vorm
27- 180-200 50-60
Brood, 1000 g (in rechthoekige vorm en op de
plaat)
Braadslede of rechthoe-
kige vorm
27- 200-220 35-50
Brood, 1500 g (in rechthoekige vorm en op de
plaat)
Braadslede of rechthoe-
kige vorm
27- 180-200 60-70
Plat rond brood Braadslede 3 :- 240-250 25-30
Broodjes, zoet, vers Braadslede 3 %- 170-180* 20-30
Broodjes, zoet, vers, 2 niveaus Braadslede + bakplaat 3+1 :- 160-180* 15-25
Broodjes, vers Braadslede 3 %- 200-220 20-30
Toast, gratineren, 4 stuks Rooster 3 %- 200-220 15-20
Toast, gratineren, 12 stuks Rooster 3 %- 220-240 15-25
* voorverwarmen
Gerecht Accessoires/vormen Inschuif-
hoogte
Verwar-
mings-
methode
Temperatuur
in °C
Tijdsduur
in min.
Pizza, vers Braadslede 2 %190-210 20-30
Pizza, vers, 2 niveaus Braadslede + bakplaat 3+1 :160-180 35-45
Pizza, vers, dunne bodem Braadslede 2 %250-270* 20-30
Pizza, gekoeld Braadslede 3 %190-210* 10-15
* voorverwarmen
Gerecht Accessoires/vormen Inschuif-
hoogte
Verwar-
mings-
methode
Temperatuur
in °C
Tijdsduur
in min.
24


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