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Büyük f∂r∂nda dolaµ∂ml∂ hava ile ∂zgara yapmak için tablo
ˆ
Not:
Tabloda bildirilen deπerler k∂lavuz deπerlerdir. Bu deπerler etin kalitesine ve diπer
özelliklerine baπl∂d∂r.
Et türü Aπ∂rl∂k Tel S∂cakl∂k Izgara Faydal∂ bilgiler
∂zgara alan∂ süresi
için raf ° C (dakika)
Domuz
Derili ∂zgara eti 2 kg 2 170 190 140 150 Çok yaπl∂ olan etler
için, daha düµük
olan s∂cakl∂π∂
seçiniz. Deriyi
çaprazlamas∂na
yar∂n∂z.
Tavuk gibi kümes
hayvanlar∂
Yar∂m tavuk 1 parça yakl. 2 190 210 040 050 Sürenin yar∂s∂
parçalar∂, 0,4kg dolduπu zaman,
1-3 parça bir kere çeviriniz;
margarin veya
tuzlu su sürünüz
Tüm tavuk
1-3 tavuk 1 tavuk yakl. 2 190 210 060 070
1kg
Ördek 2 2,5 kg 2 160 170 090–110
Kaz 3 kg 2 150 160 130 160 ∑çi doldurulmuµ
kazda ∂zgara
edilebilir.
Bir defa çeviriniz.
171


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