Manual Siemens hb 95024 44 54 64 (page 17 of 184) (English, German, Dutch, French, Italian, Turkish)

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Backen im großen Backofen

Heißluft ‰ Ober- und Unterhitze t

Gebäckart Einschub- Temperatur Backdauer Einschub- Temperatur

höhe in ° C Minuten höhe in ° C

Hefeteig

Blechkuchen mit

Streuseln

(z. B. Apfelstreusel)

1 Blech 1 170 – 180 30 – 60 1 180– 200

2 Bleche 1 + 3 170 – 180 40 – 60 – –

Hefezopf

(500 Gramm Mehl) 3 160 – 170 35 – 50 1 180 – 190

Kuchen in runder Form 3 160 – 170 30 – 50 2 180 – 190

Kuchen in hoher Form 1 160 – 170 30 – 50 2 180– 190

Kleingebäck

Baiser 3 070 – 090 110 – 130 2 170 – 090

Blätterteig (vorheizen) 3 180 – 200 20 – 30 2 200 – 220

Brandteig (vorheizen) 3 180 – 190 20 – 30 2 200 – 220

Spritzgebäck

1 Blech – – 20 – 30 2 170– 180

2 Bleche 1 + 3 150 – 160 25 – 35 – –

Pikantes

Auflauf aus rohen

Zutaten 1 180 – 190 45 – 80 2 200 – 210

Pizza 3 180 – 190 25 – 45 1 210 – 230

Quiche (vorheizen) 3 180 – 190 40 – 60 1 210– 230

Brot 1 kg (vorheizen)

anbacken 1 200 – 220 10 – 15 2 200– 240

fertigbacken 1 180 – 210 45 – 60 2 190– 210

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Siemens hb 95024 44 54 64 Manual

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