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Stellen Sie das geschlossene Geschirr in Höhe 2 auf
den Rost.
Gerichte
frisch
geeignet ist ProgrammĆ
Nummer
GewichtsĆ
bereich
Flüssigkeit
zugeben
Rinderbraten Hochrippe, Bug, Schale,
Sauerbraten
26 0,5Ć3,0 kg ja
Roastbeef Roastbeef, Hochrippe 27 0,5Ć2,5 kg nein
Roastbeef, englisch Roastbeef, Hochrippe 28 0,5Ć2,5 kg nein
Schweinebraten Kamm, Nacken, Hals, Schale,
Nuss, Rollbraten
29 0,5Ć3,0 kg ja
Krustenbraten Schulter mit Schwarte, Bauch 30 0,5Ć2,5 kg nein
Kalbsbraten Schulter, Haxe, Kugel,
Oberschale, gefüllte Kalbsbrust
31 0,5Ć2,5 kg ja
Lammkeule Keule ohne Knochen 32 0,5Ć2,5 kg ja
Lammkeule, rosa Keule ohne Knochen 33 0,5Ć2,5 kg nein
Geflügel Hähnchen, Ente, Gans, Babypute 34 0,5Ć2,5 kg nein
Geflügelkeulen HähnchenĆ, PutenĆ, EntenĆ,
Gänsekeulen
35 0,3Ć1,5 kg nein
Putenbrust Putenbrust, Ćrollbraten 36 0,5Ć2,5 kg ja
Hammel, Hirsch Schulter, Halsgrat, Brust 37 0,5Ć2,5 kg ja
Kasseler, Reh, Kleinwild Rehkeule, Hasenkeule 38 0,5Ć3,0 kg ja
Hackbraten Falscher Hase 39 0,3Ć3,0 kg nein
Eintöpfe Rouladen, Pichelsteiner,
Szegediner Gulasch
40 0,3Ć3,0 kg ja
Fisch, gedünstet Forelle, Zander, Karpfen, ganzer
Kabeljau
41 0,3Ć1,5 kg ja
Fisch, gebraten Forelle, Zander, Karpfen, ganzer
Kabeljau
42 0,5Ć1,5 kg nein
Gerichte
gefroren
geeignet ist ProgrammĆ
Nummer
GewichtsĆ
bereich
Flüssigkeit
zugeben
Rinderbraten Hochrippe, Bug, Schale 43 0,5Ć2,0 kg ja
Roastbeef Roastbeef, Hochrippe 44 0,5Ć2,0 kg nein
68


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