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Kuchen in Formen Gesamtdau
er Minuten
Mikrowelle
nleistung
TempeĆ
ratur °C
HeizĆ
art
Höh
e
Geschirr
Pikante Kuchen*
(z. B.
Quiche/Zwiebelkuchen)
Springform 1 W 200Ć220 180 W 40Ć50
* Kuchen ca. 20 Minuten im Gerät auskühlen lassen.
Kuchen auf dem Blech Höhe Heizart TemperaĆ
tur °C
Dauer
Minuten
RührĆ oder Hefeteig mit
trockenem Belag
Blech
Blech + Universalpfanne**
3
2+4
g
T
170Ć190
150Ć170
20Ć30
35Ć45
RührĆ oder Hefeteig mit
saftigem Belag * (Obst)
Blech
Blech + Universalpfanne**
3
2+4
t
T
170Ć190
160Ć180
40Ć50
50Ć60
Biskuitrolle (vorheizen) Blech 2 g 180Ć200 15Ć20
Hefezopf mit 500 g Mehl Blech 3 g 180Ć200 25Ć35
Stollen mit 500 g Mehl Blech 3 T 150Ć170 65Ć75
Stollen mit 1 kg Mehl Blech 3 T 140Ć160 85Ć95
Strudel, süß Universalpfanne** 2 W 180Ć200 60Ć80
Pizza Blech
Blech + Universalpfanne**
3
2+4
W
T
200Ć220
170Ć190
25Ć35
35Ć45
* Für sehr saftige Obstkuchen die tiefere Universalpfanne verwenden.
** Beim Backen auf zwei Ebenen die Universalpfanne immer über dem Blech einschieben.
Kuchen auf dem Blech Geschirr Höhe Heizart TemperaĆ
tur °C
Mikrowelle, W,
Dauer, Min.
Rührteig mit Obst Universalpfanne 3 T 160Ć170 180 W, 25Ć 35
Brot und Brötchen Höhe Heizart TemperaĆ
tur °C
Dauer, Minuten
Hefebrot mit 1,2 kg Mehl*,
(vorheizen)
Universalpfanne 2 g
g
300
200
8
+ 35Ć45
Sauerteigbrot mit 1,2 kg Mehl*,
(vorheizen)
Universalpfanne 2 g
g
300
200
8
+ 40Ć50
Brötchen (z. B. Roggenbrötchen) Blech 4 g 190Ć210 20Ć30
* Nie Wasser direkt in den heißen Backofen gießen.
41


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