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Gericht Nachgaren im
Backofen (Minuten)
Anbraten auf der
Kochstelle (Minuten)
Lammrücken (ca. 450g) pro Seite 2Ć3 50Ć60
Doppeltes Kotelett rundherum 7Ć9 100Ć120
Große Fleischstücke
Ganzes Filet (ab 900g) rundherum 6Ć8 120Ć150
Braten (600gĆ1kg) rundherum 8Ć10 120Ć150
Braten (1,1Ć2kg) rundherum 8Ć10 180Ć270
Das sanftgegarte Fleisch ist nicht
so heiß wie konventionell
gebratenes Fleisch.
Wärmen Sie die Teller an und servieren Sie die Soßen sehr heiß.
Sie wollen sanftgegartes Fleisch
warm halten.
Schalten sie nach dem Sanftgaren den Drehknopf auf 70 ºC
zurück. Kleine Fleischstücke können bis zu 45 Minuten, große
Stücke bis zu zwei Stunden warm gehalten werden.
        
       
        
         
Geschirr Höhe Heizart Temperatur
ºC
Dauer
Jogurt aus 1 Liter Milch Tassen oder
TwistĆOffĆGläser
auf Rost stellen
1 t 40 6Ć8 Std.
Milch (3,5% Fett) aufkochen, auf 45 ºC abkühlen, 150g Jogurt einrühren, in Tassen oder kleine
TwistĆOffĆGläser umfüllen und abgedeckt auf den Rost stellen. 5 Minuten auf 45 ºC vorheizen, dann
wie angegeben zubereiten.
Tipps zum
Sanftgaren
Besondere Gerichte
68


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