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Gebak op de plaat
Tijdsduur,
minuten
Temperatuur
ºC
VerwarĆ
mingsĆ
methode
Hoogt
e
Pizza Braadslede,
bakplaat + braadslede**
2
2+4
t
T
220Ć240
180Ć200
25Ć35
40Ć50
* Voor erg vochtige vruchtentaarten de diepere braadslede gebruiken.
** Schuif bij het bakken op twee niveaus altijd de braadslede in boven de plaat.
Brood en broodjes
Hoogte VerwarĆ
mingsĆ
methode
Tem pe raĆ
tuur ºC
Tijdsduur,
minuten
Brood met 1,2 kg bloem*,
(voorverwarmen)
Braadslede 2 f 300
200
8
35Ć45
Zuurdeegbrood met 1,2 kg bloem*,
(voorverwarmen)
Braadslede 2 f 300
200
8
40Ć50
Broodjes (bijv. roggebroodjes) Braadslede 3 f 200Ć220 20Ć30
* Giet nooit water rechtstreeks in de hete oven.
Klein gebak
Hoogte VerwarĆ
mingsĆ
methode
TemperaĆ
tuur ºC
Tijdsduur
, minuten
Koekjes Bakplaat
Bakplaat + braadslede**
2 bakplaten* + braadslede***
3
2+4
2+3+5
t
T
T
150Ć170
130Ć150
130Ć150
10Ć20
25Ć35
30Ć40
Schuimgebak Plaat 3 T 80Ć100 100Ć150
Soesjes Plaat 2 f 210Ć230 30Ć40
Bitterkoekjes Bakplaat
Bakplaat + braadslede**
2 bakplaten* + braadslede***
2
2+4
2+3+5
t
T
T
110Ć130
100Ć120
100Ć120
30Ć40
35Ć45
40Ć50
Bladerdeeg Bakplaat
Bakplaat + braadslede**
2 bakplaten* + braadslede***
3
2+4
2+3+5
T
T
T
190Ć210
180Ć200
180Ć200
20Ć30
25Ć35
35Ć45
* Bakplaten of roosters kunt u als extra toebehoren krijgen bij uw speciaalzaak of bij onze afdeling
onderdelen.
** Schuif bij het bakken op twee niveaus altijd de braadslede in boven de plaat.
*** De braadslede beneden inschuiven. Deze kan eerder uit de oven worden gehaald.
50


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