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Bitte beachten Sie die Herstellerangaben auf der
Verpackung.
Die Tabellenwerte gelten für das Einschieben in den
kalten Backofen.
Gericht Geeignet ist Höhe Heizart Temperatur ºC Dauer, Minuten
Pizza* Pizza mit dünnem Boden
Pizza mit dickem Boden
PizzaĆBaguette
Minipizza
2
2
2
3
O
O
O
O
200Ć220
180Ć200
180Ć200
190Ć210
15Ć25
20Ć30
20Ć30
10Ć20
Kartoffelprodukte* Pommes Frites
Kroketten
Herzoginkartoffeln
Rösti, gefüllte
Kartoffeltaschen
2
2
2
2
O
O
O
O
200Ć220
200Ć220
200Ć220
200Ć220
20Ć30
20Ć30
20Ć30
15Ć25
Backwaren* Brötchen
Brezeln
3
3
O
O
190Ć210
200Ć220
10Ć20
10Ć20
Bratlinge* Fischstäbchen
Hähnchen Sticks
Gemüseburger
2
2
2
O
O
O
200Ć220
200Ć220
200Ć220
5Ć15
10Ć20
15Ć25
Strudel* Apfelstrudel 3 O 190Ć210 30Ć40
* Belegen Sie die Universalpfanne mit Backpapier. Bitte achten Sie darauf, dass das Backpapier für
diese Temperaturen geeignet ist.
Lebensmittel aus der Verpackung nehmen und in
einem geeigneten Geschirr auf den Rost stellen.
Bitte beachten Sie die Herstellerangaben auf der VerĆ
packung.
Die Auftauzeiten richten sich nach Art und Menge der
Lebensmittel.
1. Funktionswäher auf 3DĆHeißluft T stellen.
TiefkühlĆ
Fertigprodukte
Auftauen
So stellen Sie ein
57


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