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Kuchen auf dem Blech Höhe Heizart Temperatur
ºC
Backdauer,
Minuten
RührĆ oder Hefeteig mit
trockenem Belag
Universalpfanne
Blech +
Universalpfanne**
2
2+4
f
T
170Ć190
150Ć170
20Ć30
35Ć45
RührĆ oder Hefeteig mit
saftigem Belag* (Obst)
Universalpfanne
Blech +
Universalpfanne**
3
2+4
t
T
170Ć190
150Ć170
40Ć50
50Ć60
Biskuitrolle (vorheizen) Universalpfanne 2 f 170Ć190 15Ć20
Hefezopf mit 500 g Mehl Universalpfanne 2 f 170Ć190 30Ć40
Stollen mit 500 g Mehl Universalpfanne 3 t 160Ć180 60Ć70
Stollen mit 1 kg Mehl Universalpfanne 3 t 150Ć170 90Ć100
Strudel, süß Universalpfanne 2 t 190Ć210 55Ć65
Pizza Universalpfanne
Blech +
Universalpfanne**
2
2+4
t
T
220Ć240
180Ć200
25Ć35
40Ć50
* Für sehr saftige Obstkuchen die tiefere Universalpfanne verwenden.
** Schieben Sie beim Backen auf zwei Ebenen die Universalpfanne immer über dem Blech ein.
Brot und Brötchen Höhe Heizart Tem pe raĆ
tur ºC
Dauer, Minuten
Hefebrot mit 1,2 kg Mehl*,
(vorheizen)
Universalpfanne 2 f 300
200
8
35Ć45
Sauerteigbrot mit 1,2 kg Mehl*,
(vorheizen)
Universalpfanne 2 f 300
200
8
40Ć50
Brötchen (z. B. Roggenbrötchen) Universalpfanne 3 f 200Ć220 20Ć30
* Nie Wasser direkt in den heißen Backofen gießen.
Kleingebäck Höhe Heizart Temperatur
ºC
Backdauer,
Minuten
Plätzchen Blech
Blech + Universalpfanne**
2 Bleche* +
Universalpfanne***
3
2+4
2+3+5
t
T
T
150Ć170
130Ć150
130Ć150
10Ć20
25Ć35
30Ć40
Baiser Blech 3 T 80Ć100 100Ć150
50


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