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Gebak op de
plaat
Tijdsduur,
minuten
TemperaĆ
tuur ºC
VerwarmingsĆ
methode
Hoogte
Pizza Bakplaat
Bakplaat + braadslede**
3
2+4
W
T
200Ć220
170Ć190
25Ć35
35Ć45
* Voor erg vochtige vruchtentaarten de diepere braadslede gebruiken.
** Schuif bij het bakken op twee niveaus altijd de braadslede in boven de bakplaat.
Brood en broodjes
Hoogte VerwarmingsĆ
methode
Temperatuur ºC Tijdsduur,
minuten
Brood met 1,2 kg
bloem*,
(voorverwarmen)
Braadslede 2 f
f
300
200
8
+ 35Ć45
Zuurdeegbrood met
1,2 kg bloem*,
(voorverwarmen)
Braadslede 2 f
f
300
200
8
+ 40Ć50
Broodjes
(bijv. roggebroodjes)
Bakplaat 4 f 200Ć220 20Ć30
* Giet nooit water rechtstreeks in de hete oven.
Klein gebak
Hoogte VerwarmingsĆ
methode
Temperatuur ºC Tijdsduur,
minuten
Koekjes* Bakplaat
Bakplaat +
braadslede
2 bakplaten** +
braadslede
3
2+4
1+3+4
t
T
T
160Ć180
140Ć160
140Ć160
10Ć25
25Ć35
30Ć40
Schuimgebak Bakplaat 3 T 80Ć100 100Ć150
Soesjes Bakplaat 2 f 220Ć240 30Ć40
Btterkoekjes* Bakplaat
Bakplaat +
braadslede
2 bakplaten** +
braadslede
2
2+4
1+3+4
t
T
T
110Ć130
110Ć130
110Ć130
30Ć40
35Ć45
40Ć50
29


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