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Hetelucht is ook zeer geschikt om te ontdooien.
Vlakgrillen
Het gehele vlak onder het grillelement wordt heet. U
kunt daardoor biefstukken, worstjes, vis of toast
grillen.
Grillen met draaispies
Hierbij komt de warmte alleen van boven op het vlees
of gevogelte.
Gevogelte of grotere stukken vlees draaien rond en
worden zo rondom knapperig bruin.
Circulatiegrillen
Het grillverwarmingselement en de ventilator
schakelen afwisselend aan en uit. In de verwarmingsĆ
pauze wervelt de ventilator de afgegeven hitte rond de
gerechten. Zo worden stukken vlees aan alle zijden
knapperig bruin en de oven blijft schoner dan bij
onderĆ en bovenwarmte.
Zonder draaispies en zonder voorverwarmen kunnen
ook grote stukken vlees, gevogelte en vis uitstekend
worden klaargemaakt.
Het fornuis voorzien van een koelventilator. Zolang de
oven warm is, loopt de ventilator. Afhankelijk van de
deurgreepuitvoering komt de warmte vrij boven of onĆ
der de deurgreep.
Koelventilator
9


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