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Brood en broodjes
Tijdsduur,
minuten
TemperaĆ
tuur ºC
VerwarmingsĆ
methode
Hoogte
Zuurdeegbrood met 1,2 kg bloem*,
(voorverwarmen)
Braadslede 2 f
f
300
200
8
+40Ć50
Broodjes (b.v. roggebroodjes) 1 bakplaat 4 f 210Ć230 20Ć30
* Giet nooit water rechtstreeks in de hete oven.
Klein gebak
Hoogte VerwarmingsĆ
methode
Temperatuur ºC Tijdsduur,
minuten
Koekjes* Bakplaat
Bakplaat +
braadslede
2 bakplaten** +
braadslede
3
2+4
1+3+4
t
T
T
160Ć180
140Ć160
140Ć160
10Ć25
25Ć35
30Ć40
Schuimgebak Bakplaat 3 Q 80Ć100 120Ć140
Soesjes Bakplaat 2 f 220Ć240 30Ć40
Btterkoekjes* Bakplaat
Bakplaat +
braadslede
2 bakplaten** +
braadslede
2
2+4
1+3+4
t
T
T
120Ć140
100Ć120
100Ć120
30Ć40
35Ć45
40Ć50
Bladerdeeg* Bakplaat
Bakplaat +
braadslede
2 bakplaten** +
braadslede
3
2+4
1+3+4
Q
T
T
170Ć190
170Ć190
170Ć190
20Ć30
25Ć35
35Ć45
* Schuif bij het bakken op twee niveaus altijd de braadslede in boven de bakplaat. Schuif bij het
bakken op drie niveaus altijd de braadslede in het midden in. De bovenste bakplaat kan eerder
worden verwijderd.
** Aluminium bakplaten kunt u krijgen bij uw speciaalzaak of bij onze afdeling onderdelen.
Raadpleeg de baktabellen voor gelijksoortig gebak.
Tips voor het
bakken
U wilt bakken volgens uw
eigen recept.
20


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