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Kleingebäck Höhe Heizart Temperatur °C Backdauer
Minuten
Plätzchen* Blech
Blech +
Universalpfanne
2 Bleche** +
Universalpfanne
3
2+4
1+3+4
t
T
T
160Ć180
140Ć160
140Ć160
10Ć25
25Ć35
30Ć40
Baiser Blech 3 Q 80Ć100 120Ć140
Windbeutel Blech 2 f 220Ć240 30Ć40
Makronen* Blech
Blech +
Universalpfanne
2 Bleche** +
Universalpfanne
2
2+4
1+3+4
t
T
T
120Ć140
100Ć120
100Ć120
30Ć40
35Ć45
40Ć50
Blätterteig* Blech
Blech +
Universalpfanne
2 Bleche** +
Universalpfanne
3
2+4
1+3+4
Q
T
T
170Ć190
170Ć190
170Ć190
20Ć30
25Ć35
35Ć45
* Beim Backen auf zwei Ebenen die Universalpfanne immer über dem Blech einschieben. Beim
Backen auf drei Ebenen die Universalpfanne in der Mitte einschieben. Das oberste Blech kann
früher entnommen werden.
** Backbleche erhalten Sie als Sonderzubehör im Fachhandel.
Orientieren Sie sich an ähnlichem Gebäck in den
Backtabellen.
Stechen Sie etwa 10 Minuten vor Ende der Backzeit
mit einem Holzstäbchen an der höchsten Stelle in den
Kuchen. Wenn kein Teig mehr am Holz klebt, ist der
Kuchen fertig.
Verwenden Sie beim nächsten Mal weniger FlüssigĆ
keit oder stellen Sie die Backofentemperatur um
10 Grad niedriger ein. Beachten Sie die angegebenen
Rührzeiten im Rezept.
Tipps zum Backen
Sie wollen nach Ihrem
eigenen Rezept backen.
So stellen Sie fest, ob der
Rührkuchen durchgeĆ
backen ist.
Der Kuchen fällt
zusammen.
21


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