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Die Tabelle gilt für das Einschieben in den kalten
Backofen.
Die Gewichtsangaben in der Tabelle beziehen sich auf
ungefülltes, bratfertiges Geflügel.
Wenn Sie direkt auf dem Rost grillen, schieben Sie die
Universalpfanne in Höhe 1 ein.
Bei Ente oder Gans stechen Sie die Haut unter den
Flügeln ein, dann kann das Fett ablaufen.
Wenden Sie ganzes Geflügel nach zwei Drittel der
Grillzeit.
Geflügel wird besonders knusprig braun, wenn Sie es
gegen Ende der Bratzeit mit Butter, Salzwasser oder
Orangensaft bestreichen.
Wenn Sie das Geflügel im offenen Geschirr grillen,
wird es nicht so knusprig.
Geflügel Gewicht Geschirr Höhe Heizart Temperatur
ºC
Dauer,
Minuten
Hähnchenhälften 1 bis 4 Stück je 400 g Rost* 2 R 200Ć220 40Ć50
Hähnchenteile 500 g Rost* 2 R 200Ć220 30Ć40
Hähnchen, ganz 1 bis 4 Stück je 1 kg Rost* 2 R 200Ć220 50Ć80
Ente 1,7 kg Rost* 2 R 200Ć220 90Ć100
Gans 3 kg Rost* 2 R 180Ć200 110Ć130
Babypute 3 kg Rost* 2 R 170Ć190 80Ć100
2 Putenkeulen je 800 g Rost* 2 R 180Ć200 90Ć110
* Universalpfanne in Höhe 1 einschieben.
Geflügel
26


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