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Kuchen auf dem Blech Höhe Heizart Temperatur
ºC
Backdauer
Minuten
RührĆ oder Hefeteig mit
trockenem Belag
AluĆBackblech
AluĆBackblech +
Universalpfanne**
2
2+4
f
Q
180Ć200
150Ć170
20Ć30
35Ć45
RührĆ oder Hefeteig mit
saftigem Belag* (Obst)
Universalpfanne
AluĆBackblech +
Universalpfanne**
3
2+4
t
Q
170Ć190
140Ć160
40Ć50
50Ć60
Biskuitrolle (vorheizen) Universalpfanne 3 f 190Ć210 15Ć20
Hefezopf mit 500 g Mehl AluĆBackblech 2 f 180Ć200 30Ć40
Stollen mit 500 g Mehl
Stollen mit 1 kg Mehl
AluĆBackblech
AluĆBackblech
2
2
t
t
170Ć190
170Ć190
60Ć70
90Ć100
Strudel, süß Universalpfanne 2 t 170Ć190 55Ć65
Pizza Universalpfanne
AluĆBackblech +
Universalpfanne**
3
2+4
t
Q
220Ć240
180Ć200
25Ć35
35Ć45
* Für sehr saftigen Obstkuchen die tiefere Universalpfanne verwenden.
** Beim Backen auf zwei Ebenen die Universalpfanne immer über dem Blech einschieben.
Kleingebäck Höhe Heizart Temperatur
ºC
Backdauer,
Minuten
Plätzchen AluĆBackblech
AluĆBackblech +
Universalpfanne*
2 AluĆBackbleche**+
Universalpfanne
3
2+4
1+3+4
t
Q
Q
180Ć200
140Ć160
140Ć160
10Ć20
25Ć35
30Ć40
Baiser AluĆBackblech 2 Q 80Ć100 120Ć150
Windbeutel AluĆBackblech 1 f 210Ć230 30Ć40
Makronen AluĆBackblech
AluĆBackblech+
Universalpfanne*
2 AluĆBackbleche**+
Universalpfanne
2
2+4
1+3+4
t
Q
Q
120Ć140
100Ć120
100Ć120
30Ć40
35Ć45
40Ć50
20


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