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       
 
   

  
Augurken Ć ca. 25 minuten
Rode biet ca. 30 minuten ca. 30 minuten
Spruitjes ca. 40 minuten ca. 30 minuten
Bonen, koolrabi, rodekool ca. 50 minuten ca. 30 minuten
Erwten ca. 60 minuten ca. 30 minuten
Zet de potten niet op een koude of natte ondergrond.
Ze kunnen knappen.
Braadautomaat
Met de braadautomaat kunt u gemakkelijk
geraffineerde suddergerechten, malse
braadgerechten en lekkere eenpansgerechten
maken. U hoeft het gerecht niet te keren of te
begieten en de oven blijft schoon.
De braadautomaat is uitsluitend geschikt voor braden
in gesloten schalen. Gebruik daarom altijd een schaal
met een goed passend deksel.
Plaats het gerecht altijd in de koude oven.


  





Rundvlees Klapstuk, schouderstuk,
gemarineerd gebraden vlees
01 0,5 Ć 3,0 kg Ja
Rosbief Rosbief, klapstuk 02 0,5 Ć 2,5 kg Nee
Glazen potten verwijderen
Braadprogramma's
40


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