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Poultry
Cooking
time in
minutes
Temperature
in ºC
Type of
heating
LevelOvenwareWeight
       R  
    R  
    R  
     R  
      R  
The table applies to dishes placed in a cold oven.
Fish
Weight Ovenware Level Type of
heating
Temperature
in ºC, grill
Cooking
time in
minutes
   

 
 
x
R
R





        x  
      
The table does not contain
information for the weight of the
roast.
         
 
How can you tell when the roast
is ready?
       
          
               
     
The roast is too dark and the
crackling is partly burnt.
     
The roast looks good, but the
juices are burnt.
         
Fish
Tips for roasting
and grilling
39


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