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Turn the pieces of meat after two thirds of the cooking
time indicated.
The grill element automatically switches itself off and
back on again. This is normal. The number of times
this happens depends on the grill setting you have
selected.
The table applies to insertion into a cold oven. The
time specifications are provided as guidelines only
and depend on the type and quality of the meat.
Meat
Weight Ovenware Level Type of
heating
TemperaĆ
ture in ºC,
grill
Cooking
time in
minutes
Beef pot roast
(e.g. ribs)
1 kg
1.5 kg
2 kg
Covered
2
2
2
t
t
t
200Ć220
190Ć210
180Ć200
80
100
120
Sirloin of beef 1 kg
1.5 kg
2 kg
Uncovered
2
2
2
t
t
t
210Ć230
200Ć220
190Ć210
70
80
90
Sirloin, mediumĆrare* 1 kg Uncovered 1 R 210Ć230 40
Steaks, well done
Steaks, medium rare
Wire rack***
Wire rack***
5
5
x
x
3
3
20
15
Pork without rind (e.g. neck) 1 kg
1.5 kg
2 kg
Uncovered
1
1
1
R
R
R
190Ć210
180Ć200
170Ć190
100
140
160
Pork with rind**
(e. g. shoulder, leg)
1 kg
1.5 kg
2 kg
Uncovered
1
1
1
R
R
R
180Ć200
170Ć190
160Ć180
120
150
180
Smoked pork on the bone 1 kg Covered 2 t 210Ć230 70
Meat loaf 750 g Uncovered 1 R 170Ć190 70
Sausage approx.
750 g
Wire rack*** 4 x 3 15
Roast veal 1 kg
2 kg
Uncovered 2
2
t
t
190Ć210
170Ć190
100
120
Meat
36


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