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Bread and rolls
Level Type of
heating
TemperaĆ
ture in ºC
Cooking time in
minutes
Bread made from 1.2 kg flour*
(preheat)
Universal pan 2 t 270
200
8
35Ć45
Sour dough bread made from
1.2 kg flour* (preheat)
Universal pan 2 t 270
200
8
40Ć50
Bread rolls (e.g. rye rolls) Universal pan 4 t 200Ć220 20Ć30
* Never pour water directly into a hot oven.
Small baked
products
Level Type of
heating
Temperature
in ºC
Baking
time in
minutes
Biscuits Baking tray
Baking tray + universal pan**
2 baking trays* + universal pan***
3
2+4
2+3+5
t
T
T
150Ć170
130Ć150
130Ć150
10Ć20
25Ć35
30Ć40
Meringue Tray 3 T 80Ć100 100Ć150
Cream puffs Tray 2 t 200Ć220 30Ć40
Macaroons Baking tray
Baking tray + universal pan**
2 baking trays* + universal pan***
3
2+4
2+3+5
t
T
T
100Ć120
100Ć120
100Ć120
30Ć40
35Ć45
40Ć50
Puff pastry Baking tray
Baking tray + universal pan**
2 baking trays* + universal pan***
3
2+4
2+3+5
T
T
T
190Ć210
190Ć210
190Ć210
20Ć30
30Ć40
35Ć45
* Additional baking trays may be obtained as optional accessories from specialist shops.
** Always place the universal pan above the tray when you are cooking on two levels at once.
*** Insert the universal pan at the bottom of the oven. This can be removed before cooking.
33


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