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Cakes in tins
Baking time
in minutes
TemperaĆ
ture in ºC
Type of
heating
LevelTin on the wire grill
Fruit cake, fine sponge mixture Springform cake tin/
bowl mould
2 t 160Ć180 50Ć60
Savoury bakes**
(e.g. quiche/onion tart)
Springform cake tin 1 t 180Ć200 50Ć60
* Please position the tins correctly. Additional wire grills may be obtained as optional accessories
from specialist shops.
** Allow cakes to cool in the oven for approximately 20 minutes.
Cakes on the tray
Level Type of
heating
Temperature
in ºC
Baking time
in minutes
Sponge or yeast pastry with
dry topping
Universal pan
Baking tray +
universal pan**
2
2+4
t
T
170Ć190
150Ć170
20Ć30
35Ć45
Sponge or yeast pastry with
fruit topping*
Universal pan
Baking tray +
universal pan**
3
2+4
t
T
170Ć190
150Ć170
40Ć50
50Ć60
Swiss roll (preheat) Universal pan 3 t 170Ć190 15Ć20
Plaited loaf made with
500Ăg flour
Universal pan 2 t 170Ć190 30Ć40
Stollen made with 500 g
flour
Universal pan 3 t 160Ć180 60Ć70
Stollen made with 1 kg
flour
Universal pan 3 t 150Ć170 90Ć100
Strudel, sweet Universal pan 2 t 180Ć200 55Ć65
Pizza Universal pan
Baking tray +
universal pan**
2
2+4
t
T
220Ć240
180Ć200
25Ć35
40Ć50
* Use the deeper universal pan for very moist fruit cakes.
** Always place the universal pan above the enamelled baking tray when you are cooking on two
levels at once.
32


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