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Kuchen auf dem Blech
Höhe Heizart TempeĆ
ratur ºC
BackĆ
dauer,
Min.
RührĆ oder Hefeteig mit
trockenem Belag
Universalpfanne
AluĆBackblech* +
Universalpfanne**
3
1+3
t
T
160Ć180
150Ć170
25Ć35
35Ć45
RührĆ oder Hefeteig mit
saftigem Belag (Obst)
Universalpfanne
AluĆBackblech* +
Universalpfanne**
3
1+3
t
T
140Ć160
130Ć150
40Ć50
50Ć60
Biskuitrolle (vorheizen) Universalpfanne 2 t 170Ć190 15Ć20
Hefezopf mit 500 g Mehl Universalpfanne 2 t 160Ć180 25Ć35
Stollen mit
500 g Mehl
Universalpfanne 3 t 160Ć180 50Ć60
Stollen mit 1 kg Mehl Universalpfanne 3 t 150Ć170 90Ć100
Strudel, süß Universalpfanne 2 t 180Ć200 55Ć65
Pizza Universalpfanne
AluĆBackblech* +
Universalpfanne**
3
1+3
t
T
180Ć200
150Ć170
20Ć30
35Ć45
* Alubleche können Sie beim Kundendienst oder im Fachhandel nachkaufen.
** Schieben Sie beim Backen auf zwei Ebenen die Universalpfanne immer über dem Backblech
ein.
Brot und Brötchen
Höhe Heizart Temperatur
°C
Dauer,
Min.
Hefebrot mit 1,2 kg Mehl*
(vorheizen)
Universalpfanne 2 t 270
190
8
35Ć45
Sauerteigbrot mit1,2 kg Mehl*
(vorheizen)
Universalpfanne 2 t 270
190
8
35Ć45
Brötchen (z. B.
Roggenbrötchen)
(vorheizen)
Universalpfanne 3 t 200Ć220 20Ć30
* Nie Wasser direkt in den heißen Backofen gießen.
37


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