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Siemens hb 311 e0 Manual

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         
       
       
   
Vlees
Gewicht BereidingsĆ
vorm
Hoogte Wijze van
verwarmen
TempeĆ
ratuur ºC,
grill
Tijdsduur,
min.

rundvlees (bijv.
klapstuk)
1 kg
1,5 kg
2 kg
gesloten
2
2
2
200Ć220
190Ć210
180Ć200
120
140
160
Runderlende 1 kg
1,5 kg
2 kg
open
1
1
1
210Ć230
200Ć220
190Ć210
70
80
90
Rosbief, roze* 1 kg open 1 R 230Ć250 50
Biefstuk,
helemaal gaar
Biefstuk, roze
Rooster***
Rooster***
4
4
3
3
20
15
Varkensvlees
zonder zwoerd
(bijv. nek)
1 kg
1,5 kg
2 kg
open
1
1
1
R
R
R
190Ć210
180Ć200
170Ć190
120
150
170
Varkensvlees
met zwoerd**
(bijv. schouder,
schenkel)
1 kg
1,5 kg
2 kg
open
1
1
1
R
R
R
190Ć210
180Ć200
170Ć190
130
160
190
Casseler met
been
1 kg gesloten 1 210Ć230 80
Gehakt 750 g open 1 R 180Ć200 70
Worstjes ca. 750 g Rooster*** 4 3 15
Gebraden
kalfsvlees
1 kg
2 kg
open 1
1
200Ć220
180Ć200
100
140
Lamsbout
zonder been
1,5 kg open 1 R 170Ć190 120
* Draai de rosbief na de helft van de tijd om.
** Snijd bij varkensvlees het zwoerd in en leg het, wanneer het moet worden omgedraaid, eerst met
het zwoerd naar onderen in de bereidingsvorm.
*** Plaats de braadslede op hoogte 1.
Vlees
… 32 …


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