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Tabella per cottura al grill
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Avvertenze:
Introdurre la leccarda sempre nell'altezza d'inserimento 1.
Tutte le indicazioni delle tabelle sono valori orientativi, che possono variare a seconda della
natura dell'alimento.
Pietanza Altezza Grado grill Lato Tempo
d'inserimento cottura grill
in minuti
Maiale
Bistecche di filetto 3
•••
1˚ lato 08–11
2˚ lato 04–06
Bistecche di maiale
3
••
•••
1˚ lato 10 13
macinato 2˚ lato 07–10
Salsiccia arrosto 2 3
••
•••
1˚ lato 07–10
2˚ lato 05–07
Manzo
Bistecche di filetto 3
•••
1˚ lato 10 13
2˚ lato 04–07
Tournedos 3
•••
1˚ lato 18–11
2˚ lato 04–06
Toast
Fette 3
•••
1˚ lato 4
1
/
2
–5
1
/
2
2˚ lato 0
1
/
2
–1
1
/
2
Con copertura 2 3 •• 18–12
Pesce
Pesci piccoli
2
••
1˚ lato 12 15
(250 300 grammi) 2˚ lato 05–10
135


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