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Tabelle zum Umluftgrillen
ˆ
Hinweis:
Alle Tabellenangaben sind Richtwerte, die je nach Beschaffenheit des Lebensmittels
variieren können.
Fleischart Gewicht Einschub- Temperatur- Grillzeit Tipps
höhe für bereich in Min.
den Rost in °C
Schwein
Braten mit 2 kg 1 170 190 140 150 Bei besonders
Schwarte fetten Braten die
niedrigere Tempe-
ratur wählen.
Schwarte kreuz-
weise einschneiden.
Geflügel
Halbe Hähnchen ca. 0,4 kg/ 2 190 210 040 050 Nach etwa der
1–3 Stück Stück Hälfte der Zeit
einmal wenden;
bestreichen mit
Butter oder Salz-
wasser
Ganze Hähnchen
1–3 Stück ca. 1 kg/ 1 190 210 060 070
Stück
Ente 2 2,5 kg 1 160 170 090 110
Gans 3 kg 1 150 160 130 160 Die Gans kann auch
mit Füllung gegrillt
werden.
Einmal wenden.
21


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