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Taarten en cakes in
vormen
Tijdsduur,
minuten
TemperaĆ
tuur ºC
VerwarmingsĆ
methode
HoogteVorm op het rooster
Taartbodem van
roerdeeg
Vorm voor
vruchtenbodem
2 Q 150Ć170 20Ć30
Biscuittaart Springvorm 2 f 160Ć180 30Ć40
VruchtenĆ of kwarktaart,
zandtaartdeeg*
Donkere springvorm 2 t 180Ć200 70Ć90
Fijne vruchtentaart, van
roerdeeg
Springvorm/
Tulbandvorm
2 Q 150Ć170 50Ć60
Pikante taart*
(bijv. quicheĆ/uientaart)
Springvorm 1 Q 150Ć170 55Ć65
* Taart ca. 20 minuten in het apparaat laten afkoelen.
Gebak op de plaat
Hoogte VerwarĆ
mingsĆ
methode
TemperaĆ
tuur ºC
Tijdsduur,
minuten
RoerĆ of gistdeeg met droge
vulling of bovenkant*
Braadslede
Aluminium bakplaat +
Braadslede*
3
2+4
f
Q
180Ć200
150Ć170
20Ć30
35Ć45
RoerĆ of gistdeeg met
vochtige vulling of
bovenkant* (vruchten)
Braadslede
Aluminium bakplaat +
Braadslede*
3
2+4
t
Q
170Ć190
150Ć170
40Ć50
50Ć60
Biscuitrol (voorverwarmen) Braadslede 3 f 190Ć210 15Ć20
Gevlochten gebak met 500 g
bloem
Braadslede 3 f 180Ć200 30Ć40
Kerststol met 500 g bloem
Kerststol met 1 kg bloem
Braadslede
Braadslede
3
3
t
t
170Ć190
170Ć190
60Ć70
90Ć100
Strudel, zoet Braadslede 2 t 170Ć190 55Ć65
Pizza* Braadslede
Aluminium bakplaat +
Braadslede*
3
2+4
t
Q
220Ć240
180Ć200
25Ć35
35Ć45
* Schuif bij het bakken op twee niveaus altijd de braadslede in boven de bakplaat.
** Aluminium bakplaten kunt u krijgen bij uw speciaalzaak of bij onze afdeling onderdelen.
14


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