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De tabel geldt voor producten die in de onverwarmde
oven worden geplaatst.
De gewichtsgegevens in de tabel hebben betrekking
op ongevuld gevogelte dat klaar is om gebraden te
worden.
Als u direct op het rooster grilt, schuif dan de
braadslede op hoogte 1 in de oven.
Steek bij eend of gans het vel onder de vleugels vast,
dan kan het vet weglopen.
Grote stukken gevogelte dient u na twee derde van de
grilltijd te keren.
Gevogelte wordt knapperig bruin als u het op het
einde van de bereidingstijd met boter, zout water of
sinaasappelsap bestrijkt.
Als u het gevogelte in een open schaal grilt, wordt het
niet zo knapperig.
Gevogelte
Gewicht ServiesĆ
goed
Hoogte VerwarmingsĆ
methode
TemperaĆ
tuur ºC
Tijdsduur
, minuten
  


 
 R  
   
 
 R  
    

 R  
    R  
   R  
   R  
 
 
 R  
      
Gevogelte
20


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