Manual Siemens hb 230510 j (page 163 of 167) (Dutch, French, Portuguese, Turkish)

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Sadece çok iyi durumdaki meyve ve sebzeleri kullannz

ve onlar itina ile ykaynz.

Suyunu alnz ve kurulaynz.

Emaye teps i ve zgaraya kek kağd s eriniz.

Yemek

Yükseklik Istma

şekli

Scaklk ⁄C Süre, saatler

600 g elma halkalar 2+4 ; 80 yakl. 5

800 g armut dilimleri 2+4 ; 80 yakl. 8

1,5 kg erik 2+4 ; 80 yakl. 810

200 g temizlenmiş baharatlar 2+4 ; 80 yakl. 1 1/2

Çok sulu sebze ve meyveleri birden fazla çeviriniz.

Kurutulmuş gday kurutmadan hemen sonra kağttan

ayrnz.

Cam kavanozlar ve lastikler temiz ve sorunsuz olmaldr.

Mümkün olduğu kadar ayn boyda kavanozlar kullannz.

Tablodaki veriler bir litrelik yuvarlak kavanozlar için

geçerlidir.

Dikkat! Daha büyük veya yüksek kavanozlar

kullanmaynz. Kapaklar patlayabilmektedir.

Sadece en iyi durumdaki meyve ve sebzeyi kullannz.

İtina ile ykaynz.

Meyve veya sebzeleri kavanozlara doldurunuz. Kavanoz

kenarlarn gerekirse bir daha siliniz. Temiz olmaldr. Her

kavanozun üzerinde bir adet slak lastik ve kapağ

koyunuz. Kavanozlar mandallar ile kapatnz.

Alt adet kavanozdan daha fazla kavanoz frna

yerleştirmeyiniz.

Tablolardaki belirtilmiş süreler öngörülen değerlerdir.

Oda ss, kavanoz says, kavanoz dahilinde bulunanlarn

miktarndan ve ssndan etkilenebilmektedir. Ayar

değiştirmeden veya frn kapatmadan önce kavanozlarn

içinde hava kabarcklarnn iyice yükseldiğinden emin

olunuz.

Kurutma

Not

Kon servasyon

Hazrlklar

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Siemens hb 230510 j Manual

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